Raw Ingredients Store

  • Are walkways and exits kept clear to prevent trip hazard and ensure safe emergency evacuation?

  • Are floor-to-wall joins and doorways adequately sealed to prevent pest ingress?

  • Is lighting adequate and are light covers intact and free of any signs of cracking?

  • Are all ingredient bags sealed, undamaged and stored off the floor?

  • Are liquid ingredients sealed and stored in flammable cupboard?

  • Is there good evidence of damaged stock being isolated and placed ON HOLD?

  • Is there evidence of good rotation of ingredients (i.e. FIFO principle)?

  • Are floors, walls and overhead structures clean and free of debris, dust and mould?

  • Are rubbish disposal units and cleaning equipment in good condition in order to keep the store clean?

Observations (good and bad)

  • Observation 1.

  • Observation 2.

Top Store

  • Are walkways and exits kept clear to prevent trip hazard and ensure safe emergency evacuation?

  • Are wall-mounted insect units 'on' (bulb on), doors closed and windows sealed to prevent pest ingress?

  • Are rubbish disposal units and cleaning equipment in good condition in order to keep the store clean?

  • Is lighting adequate and are light covers intact and free of any signs of cracking?

  • Are all packaging materials sealed, undamaged and stored off the floor?

  • Is there good evidence of damaged stock being isolated and placed ON HOLD?

  • Is there evidence of good rotation of packaging materials (i.e. FIFO principle)?

  • Are floors, walls and overhead structures clean and free of debris, dust and mould?

  • Is racking in good condition, bolted to the floor and compliant to the safe loading placards?

  • Are loose items that are stored above head height secured to pallets?

Observations (good and bad)

  • Observation 1.

  • Observation 2.

Classic Store

  • Are walkways and exits kept clear to prevent trip hazard and ensure safe emergency evacuation?

  • Are floor-to-wall joins and doorways adequately sealed to prevent pest ingress?

  • Are rubbish disposal units and cleaning equipment in good condition in order to keep the store clean?

  • Is lighting adequate and are light covers intact and free of any signs of cracking?

  • Are all packaging materials sealed, undamaged and stored off the floor?

  • Is there good evidence of damaged stock being isolated and placed ON HOLD?

  • Is there evidence of good rotation of packaging materials (i.e. FIFO principle)?

  • Are floors, walls and overhead structures clean and free of debris, dust and mould?

  • Is racking in good condition, bolted to the floor and compliant to the safe loading placards?

  • Are loose items that are stored above head height secured to pallets with stretch film?

Observations (good and bad)

  • Observation 1.

  • Observation 2.

Carton Store

  • Are walkways and exits kept clear to prevent trip hazard and ensure safe emergency evacuation?

  • Are floor-to-wall joins and doorways adequately sealed to prevent pest ingress?

  • Are rubbish disposal units and cleaning equipment in good condition in order to keep the store clean?

  • Is lighting adequate and are light covers intact and free of any signs of cracking?

  • Are all packaging materials sealed, undamaged and stored off the floor?

  • Is there good evidence of damaged stock being isolated and placed ON HOLD?

  • Is there evidence of good rotation of packaging materials (i.e. FIFO principle)?

  • Are floors, walls and overhead structures clean and free of debris, dust and mould?

  • Is racking in good condition, bolted to the floor and compliant to the safe loading placards?

  • Are loose items that are stored above head height secured to pallets?

Observations (good and bad)

  • Observation 1.

  • Observation 2.

Day Store

  • Is the hand wash area clean with adequate soap, towels and rubbish disposal?

  • Are walkways and exits kept clear to prevent trip hazard and ensure safe emergency evacuation?

  • Are wall-mounted insect units 'on' (bulb on) to prevent pest ingress?

  • Are floor-to-wall joins and doorways adequately sealed to prevent pest ingress?

  • Are floors, walls and overhead structures clean and free of debris, dust and mould?

  • Are floor drain traps kept clean and empty of excess debris?

  • Are rubbish disposal units and cleaning equipment in good condition in order to keep the store clean?

  • Is lighting adequate and are light covers intact and free of any signs of cracking?

  • Are all packaging materials sealed, undamaged and stored off the floor?

  • Is there good evidence of damaged stock being isolated and placed ON HOLD?

  • Is there evidence of good rotation of packaging materials and ingredients (i.e. FIFO principle)?

  • Is racking in good condition, bolted to the floor and compliant to the safe loading placards?

  • Are loose items that are stored above head height secured to pallets?

Observations (good and bad)

  • Observation 1.

  • Observation 2.

  • Add signature

  • Once you have completed and signed this audit, export and send to the Site Technical Leader

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