GMP Audit - Cooking

• Site conducted

  Select

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

PPE

• Hair nets worn correctly - no exposed hair

  Compliant

  Non Compliant

• Company uniforms worn and in a clean / sound condition

  Compliant

  Non Compliant

• No loose items worn that could enter process flow

  Compliant

  Non Compliant

• No inappropriate jewellery / cosmetics worn by staff (earring, watches, necklace, false fingernails)

  Compliant

  Non Compliant

• Staff complying to Eating / Drinking GMP policy: No eating, drinking (apart from supplied drinking water fountains / cups) or chewing in production area

  Compliant

  Non Compliant

Production

• Area clean and tidy. No evidence of gross build up. Includes but not exclusive to: walls, ceiling, fixtures, power points, processing tables, equipment, containers / tubs etc.

  Compliant

  Non Compliant

• Area in good condition with no major evidence of damage to walls, fixture, flaking paint etc

  Compliant

  Non Compliant

• Tools are clean & in good condition and stored appropriately when not in use

  Yes

  No

  N/A

• Underside of equipment is clean with no evidence of gross build up (tables, trolleys, tubs, bins)

  Yes

  No

  N/A

• No evidence of condensation

  Compliant

  Non Compliant

• General waste not lying on floor. Waste bins not full and overflowing

  Compliant

  Non Compliant

• No evidence of Pest activity

  Compliant

  Non Compliant

• No evidence of damaged raw material packaging for potential cross contamination risk

  Compliant

  Non Compliant

• Plastic drinking bottles & wooden items excluded from area (i.e. pallets, brooms, tools)

  Compliant

  Non Compliant

• Pens used in area are metal detectable

  Compliant

  Non Compliant

• Work in Progress / raw material product is correctly identified and appropriately secured

  Compliant

  Non Compliant

• Product not placed on directly on floor surface, platform floor surface

  Compliant

  Non Compliant

• All exits / passageways clear and unobstructed

  Yes

  No

  N/A

• Loose items stored correctly to minimise risk of entering process

  Compliant

  Non Compliant

• No cross contamination issues detected during audit (i.e. during cleaning, rubbish removal, dropped product)

  Compliant

  Non Compliant

• Cleaning chemicals correctly stored, secured and identified

  Compliant

  Non Compliant

• Cleaning tools are available, adequate, properly stored and clean when not in use

  Yes

  No

  N/A

• Chemical soak tubs clean, identified and filled accordingly to soak equipment appropriately

  Compliant

  Non Compliant

• Tubs, waste bins, containers are used for their correct purpose and are in good condition

  Compliant

  Non Compliant

• Section compliant to 5s

  Good

  Fair

  Poor

  N/A

• All access doors closed when not in use and no gaps minimising entry for pest, insects

  Yes

  No

  N/A

• Signage in area in good condition & legible

  Good

  Fair

  Poor

  N/A

• Light fixtures in working condition and secured with no evidence of damage / breakage

  Yes

  No

  N/A

• Bulk sugar system clean with no evidence of gross build up (includes hopper system)

  Yes

  No

  N/A

• Liquid sugar system clean with no evidence of gross build up (includes tank, feeding system)

  Yes

  No

  N/A

• Label residue is being cleaned and removed from product containers effectively. Build up is not visible that could lead to foreign object &/or cross contamination issues.

  Yes

  No

  N/A

• No electronic devices (i.e. mobile phones) are being used by staff whilst in the Production (cook) area

  Compliant

  Non Compliant

• Cleaning master schedule (AFQA-F-0021) in place, available & completed correctly for cooking section

  Yes

  No