Title Page
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Conducted on30/11/2023
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Kerry Read
Personal Hygiene Controls
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Correct PPE controls
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Handwashing & General hygiene controls
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Jewellery Policy - only plain wedding bands worn
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Personal Hygiene - Nails, no excessive Perfume, Aftershave odours
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Cuts, Grazes - are they covered with a Blue plaster?
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Metal detectable pens only in use
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Locker storage controls - lockers secured?
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Site Security - Access to warehouse & peripheral buildings secure
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Personal items - Mobile phones, keys, consumable items
Physical and Chemical Controls
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Plastic Controls - Brittle & Soft Plastic Controls (eg Brush conditions / plastic pallets undamaged)
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Metal Controls - Knives & Blade Controls - Knives signed in/out
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Wood Control - wooden pallets undamaged
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Miscellaneous foreign bodies - clothes, tags, paper etc
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Fabrication - Equipment in good condition
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Fabrication - Environment in good condition
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Cardboard controls
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Shrouds - adequately covering bags, no excessive dirt/dust, all pallets covered when not in use
Hygiene and Housekeeping
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Ingredient/Finished Goods/Packaging stored correctly (correct place)
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Parts room, tidy, organised, no excessive part bags
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Disposals - organised, kept together and clearly identifiable
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Clean as you go - Environment, floors tidy, no spillages, external areas tidy and organised, leaves swept
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FLT trucks and charging area - Tidy? Truck start up checks completed
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Food Contact utensils - Clean and stored correctly
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Work stations clean (computer areas)
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Cleaning equipment - Food contact & Floor Contact clean and stored correctly
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No excess waste built up - bins emptied and not overflowing
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Pest Management - controls adequate to prevent ingress and harbourage of all pest types
Process and Product Control
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Pallets clearly identifiable, RM labels attached to pallets
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Allergen Segregation and Gluten Free (GF) Controls - clear segregation in place?
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Traceability - Ingredient & batch identification (parts on pallets)
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Process Controls - Sample rooms clean and tidy
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Process Control - RM weigh sheets filled in?
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Daily Start-up checks completed
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Cleaning records completed satisfactorily
Unit 12 warehouse
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Pallets clearly identifiable, RM labels attached to pallets
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No excess waste built up - bins emptied and not overflowing
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Externals - kept tidy, no build up of waste/ leaves
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Clean as you go - Environment, floors tidy, no spillages
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Pest Management - controls adequate to prevent ingress and harbourage of all pest types - doors kept closed?
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Cleaning equipment - Food contact & Floor Contact clean and stored correctly
