GMP Housekeeping Audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Milk lab, Canteen, Toilets & Airlock

• HOUSEKEEPING

• Handwash basins clean and working, soap and hand paper available

  Yes

  No

  N/A

• Footbath clean

  Yes

  No

  N/A

• Rubbish bins not full

  Yes

  No

  N/A

• Floor and drain cleanliness

  Yes

  No

  N/A

• Equipment, materials and area clean and tidy

  Yes

  No

  N/A

• Prohibited Materials Absent (e.g. glass, wood...)

  Yes

  No

  N/A

• No hard plastic utensils / buckets that might break and contaminate

  Yes

  No

  N/A

• Pest control: No flies, Doors and curtains are closed

  Yes

  No

  N/A

• STAFF PRACTICES

• Correct hand washing and glove use

  Yes

  No

  N/A

• No jewellery

  Yes

  No

  N/A

• Hairnets, beard covers and garments are worn correctly

  Yes

  No

  N/A

• Containers properly used and labelled

  Yes

  No

  N/A

• Hoses not damaged and wound up if not in use

  Yes

  No

  N/A

• Cheese on floor is picked up and not into drains

  Yes

  No

  N/A

• OPERATIONS

• No cheese residue underneath of Vats / platform

  Yes

  No

  N/A

• Correct paperwork used and being filled out

  Yes

  No

  N/A

• Batch numbers and U/B correct and recorded on forms

  Yes

  No

  N/A

• Temperatures are as per specifications

  Yes

  No

  N/A

• Cheese & Brine pH checks agree with production records

  Yes

  No

  N/A

• Correct packaging (all printed labels and codes are legible)

  Yes

  No

  N/A

• Dry ingredients are stored in labelled containers and leftover bags are closed

  Yes

  No

  N/A

• Left over raw materials are managed properly

  Yes

  No

  N/A

• Allergens are labelled and ingredients are stored correctly

  Yes

  No

  N/A