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1.0 Sort - No unnecessary items in the area

  • 1.1 Soiled uniforms are in bins provided.

2.0 Set - A place for everything

  • 2.1 Work boots stored on racks, in lockers, or under lockers.

  • 2.2 Uniforms and personal clothes are segregated.

3.0 Shine - clean workplace and equipment

  • 3.1 Area is clean and free from rubbish. Cupboards, shelves and work benches are clean and tidy. All bins are labelled and colour coded.

  • 3.2 All hand wash, sanitiser & paper towel dispensers stocked and being used and a bin is available.

  • 3.3 Handwashing sign present and in good condition.

4.0 Standardise - compliance to standards

  • 4.1 All lockers closed.

  • 4.2 Pest control is in place and there is no evidence of pests.

  • 4.3 No obsolete or uncontrolled documents (process documents, notices etc.) in the area.

5.0 Sustain - Maintain standards (only answer the following questions if an area has been 5Sd, otherwise mark N/A)

  • 5.1 The audit roster is posted, current, assigned to individual team members, and signed off.

  • 5.2 The audit result is posted and current.

  • 5.3 The area map is posted and current.

  • 5.4 All 5S Area Standard/s are posted and current.

Waste Observation

  • Are any wastes observed? Please specify location and describe the waste.
    Example: leaking taps, lights left on when not in use....etc

  • Describe the corrective actions required.

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