Grill pin

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Personnel

• Add signature

  Sign

• Employee

CBT

• New on jacks team

• Food safety

• Safety and security

• Grill production 1 & 2

• Team responsibilities

• Cleaning part 1 & 2

• Employee conduct

• Guest experience

• Kitchen production 1 & 2

Observation

• Employee use bare hands?

  Safe

  At Risk

  N/A

• Employee place products on grill correctly?

  Yes

  No

  N/A

• Employee season patties properly?

  Yes

  No

  N/A

• Employee cook products correctly? Not burned/undercooked?

  Yes

  No

  N/A

• Employee scrape/squeegee grill, every time

  Yes

  No

  N/A

• Perform final flip and check?

  Yes

  No

  N/A

• Use timers correctly?

  Yes

  No

  N/A

• Discard expired products?

  Yes

  No

  N/A

• Use grill tools properly?

  Yes

  No

  N/A

• Store grill tools properly?

  Yes

  No

  N/A

• Employee ensure all food quality standards are met?

  Yes

  No

  N/A

• Follow procedures for cooking eggs?

  Yes

  No

  N/A

• Employee acknowledge guest?

  Yes

  No

  N/A

• Employee know SOS goal? Perform with a sense of urgency?

  Yes

  No

  N/A

Knowledge check

• Why is it important to perform a final flip and check?

  Safe

  At Risk

  N/A

• Why can't the timers be reset?

  Safe

  At Risk

  N/A

• Why do you discard expired products?

  Safe

  At Risk

  N/A

• Why is it important to scrape the grill?

  Safe

  At Risk

  N/A