Feast Foods Asset Protection And Training Audit

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• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Food Safety

• Is hand wash timer set and being signed off on Haccp?

  Yes

  No

  N/A

• Is utensil timer set and do grill tools look like they have been changed and maintained?

  Yes

  No

  N/A

• Was Haccp completed last five days correctly? If not have team leader or manager do corrective actions before auditor leaves. Please list all misses.

  Yes

  No

  N/A

• Verify that PIC can demonstrate proper temperature taking according to Jack standards.

  Yes

  No

  N/A

• Does grill personnel demonstrate proper grill procedures? Is final flip and check done on all eggs and burger patties?

  Yes

  No

  N/A

• Can all employees demonstrate proper hand washing? Do all employees know when to wash hands?

  Yes

  No

  N/A

• Are the drains and sinks clear of any standing water.

  Yes

  No

  N/A

• All POU's have dial thermometers and dial calibration is being done in HACCP.

  Yes

  No

  N/A

Food Quality

• Are Build too's being properly used?

  Yes

  No

  N/A

• Are all timers set and properly staged for grill products?

  Yes

  No

  N/A

• Are all timers set and staged for fryer products?

  Yes

  No

  N/A

• Is oil quality to standard and are products coming out to the acceptable standard.

  Yes

  No

  N/A

• Do salads and prep setups appear to be made correctly with fresh ingredients?

  Yes

  No

  N/A

Security

• Store or shift keys are in control by pic. No employees are using them.

  Yes

  No

  N/A

• Is back door secure? Does alarm work?

  Yes

  No

  N/A

• Do drop boxes work correctly and locked?<br>

  Yes

  No

  N/A

• Are all twenties, fifties and hundred dollar bills dropped in drop boxes?

  Yes

  No

  N/A

• Is safe closed and locked upon entering restaurant.

  Yes

  No

  N/A

• Is all money secure, no money left out in office without office door being locked?

  Yes

  No

  N/A

• Is there counterfeit detection devices available and in use?

  Yes

  No

  N/A

• Is security camera functional and secure in a locked cabinet?

  Yes

  No

  N/A

Food Cost Audit

• Do a daily count of jumbo patties, signature patties, spicy patties, sausage patties and french fries. Are all products within current trends that the restaurant has been reporting?

  Yes

  No

  N/A

• Are waste sheet being use correctly and effectively?

  Yes

  No

  N/A

Cash & Coupons Control (Pulling all tills in store that are being used)

• Is stand bank at correct amount including coin and all tills? If off please record the cash overage/shortage below.

  Yes

  No

  N/A

• Are managers and team leaders verifying safe each shift?

  Yes

  No

  N/A

• Open daily cash and sales. Are deposits within +/- 2.00 on a daily basis?

  Yes

  No

  N/A

Drive Thru Till

• Is employee working drive thru the employee assigned to the drawer?

  Yes

  No

  N/A

• After counting down Drive Thru till was the variance on cash with in a $1.00 +/- based off close draw report? If not in compliance please record cash overage or shortage below.<br>Please document who's till you are counting?

  Yes

  No

  N/A

• Are all coupons and discounts accounted for? If not please record what coupons or discounts are missing based off the close draw report.

  Yes

  No

  N/A

Front Counter Till

• Is the employee working this front counter drawer the employee assigned to it?

  Yes

  No

  N/A

• After counting down Front Counter till was the variance on cash with in a $1.00 +/- based off closed draw report. If not in compliance please record cash overage or shortage below.<br>Please document who's till you are counting.

  Yes

  No

  N/A

• Are all coupons and discounts accounted for? If not please record what coupons or discounts are missing based off the close draw report.

  Yes

  No

  N/A

Front Counter Till

• Is the employee working this front counter drawer the employee assigned to it?

  Yes

  No

  N/A

• After counting down Front Counter till was the variance on cash with in a $1.00 +/- based off closed draw report. If not in compliance please record cash overage or shortage below.<br>Please document who's till you are counting.

  Yes

  No

  N/A

• Are all coupons and discounts accounted for? If not please record what coupons or discounts are missing based off the close draw report.

  Yes

  No

  N/A

Discounts

• Are all coupons, refunds, and discounts accounted for in the past three days? Pull daily envelopes.

  Yes

  No

  N/A

• Verify voids, order cancels, and 100% discounts using electronic journal and camera system. Are all these discounts legitimate?

  Yes

  No

  N/A

• Petty Cash receipts accounted for?

  Yes

  No

  N/A

• All receipts over 25 dollars with card have a guest signature.

  Yes

  No

  N/A

Training Overview

• Training tracking procedures being followed? Charts up to date and filled out?

  Yes

  No

  N/A

• OJTs and Certifications in use? Certifications in employee files?

  Yes

  No

  N/A

• Training pins being used?

  Yes

  No

  N/A

• Is grill employee currently working grill certified with cbt, ojt, and paper certification process?

  Yes

  No

  N/A

Safety

• All employees have slip resistant shoes?

  Yes

  No

  N/A

• Does store have all fryer safety equipment?

  Yes

  No

  N/A

• Are all exits clear of boxes, garbage cans, or trip hazards?

  Yes

  No

  N/A

• Are wet floor signs available and in use if needed?

  Yes

  No

  N/A

• Is a step stool available?

  Yes

  No

  N/A

• Is all equipment functioning properly?

  Yes

  No

  N/A

• Is store clear of any noticeable slip or trip hazards?

  Yes

  No

  N/A

Lighting Observation (Please be detailed on what lights are not working for easy reference)

• Are all Pole Lights working?

  Yes

  No

  N/A

• Are all menu boards & breakfast board lights working?

  Yes

  No

  N/A

• Are all enter and exit signs working?

  Yes

  No

  N/A

• Are all Jack Logo building and pole lights working?

  Yes

  No

  N/A

• Are all soffit lights working?

  Yes

  No

  N/A

Overview Comments of Visit

• Comments?

• Photos if needed?

  Media

• Person In Charge Signature

  Sign

• Auditor signature.

  Sign