Title Page
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Restaurant
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Date and Time
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Completed by
Food Safety - Please upload images for each question
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Sanitiser bucket, sink and bottle meet the required PPM and have the correct label information?
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Hand washing sink set up with paper towels, soap and job aid?
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Discard chart completed and up to date?
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3 Temps from each Bain and the WIC meet required temperature standard of 0-5 degrees?
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Vegetable and Tomato slicer are clean ?
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Meatballs meet required minimum temperature of 60 degrees?
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Has the temperature log been completed for AM/PM?
Guest Experience - Please upload images for each question
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Drink fridge full with the full range of required drinks?
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Cookie cabinet full, clean and tidy?
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Baine full, clean and tidy? including glass and edging?
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Bread cabinet stocked, clean and tidy? including seals and glass?
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Guest floors clean? including corners and base boards?
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Tables and chairs clean and wobble free?
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Front door glass clean?
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Open light on and dust free?
Systems
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Rev Checklist Complete?
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Cleaning schedule completed and tasks checked? Check allocation book tasks are completed.
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Prep chart completed and correct prep amounts in restaurant?
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Team members outstanding training posted in restaurant?
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Roster printed and posted in restaurant?
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Post bread baking chart completed?
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Maintenance oppurtunities
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Are there any maintenance opportunities in the restaurant? Take an image and escalate if required. if it is impacting food safety, please contact the general manager immediately
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Does the restaurant require a Safco / Bunnings order
