Anonymous

Guest Ready Checklist

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Use this Template

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Title Page

Restaurant
Date and Time
Completed by

Food Safety - Please upload images for each question

Sanitiser bucket, sink and bottle meet the required PPM and have the correct label information?
Hand washing sink set up with paper towels, soap and job aid?
Discard chart completed and up to date?
3 Temps from each Bain and the WIC meet required temperature standard of 0-5 degrees?
Vegetable and Tomato slicer are clean ?
Meatballs meet required minimum temperature of 60 degrees?
Has the temperature log been completed for AM/PM?

Guest Experience - Please upload images for each question

Drink fridge full with the full range of required drinks?
Cookie cabinet full, clean and tidy?
Baine full, clean and tidy? including glass and edging?
Bread cabinet stocked, clean and tidy? including seals and glass?
Guest floors clean? including corners and base boards?
Tables and chairs clean?
Front door glass clean?
Open light on and dust free?

Anonymous

Guest Ready Checklist

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.