Harvester Kitchen Audit

Worktops and surfaces clean & sanitised

Correct raw prep PPE available?

Raw prep area only being used in designated times?

Shelves organised & clutter free

Ice cream machine clean & filled up? More than 7 days on clean?

Dessert microwave clean?

Dessert area tidy, clean and organised?

Wheels all clean?

Corners and floor/wall junctions clean?

Walk in fridge/freezer floor & walls clean?

All food labelled correctly and being rotated?

All walls & handles clean?

Floor surfaces in good repair, clean and not slippy?

Walls, door and window clean

Waste bins clean and not overfilled?

Crockery shelves organised, all plates/bowls clean?

Air con units, vents are clean and dust free?

Salad bank trays clean, chip and crack free?

All untensils segregated into cooked/raw/salad?

All sundaw glassware chip/crack free?

All glass kept seperate from food prep areas?

Hot plate is clutter free?

All QSR screens and bump bars clean?

CAnopy clean and grease free?

Grill mapping and tong flaming in use at all times

Correct tongs/knives/boards being used

Fridge handles and seals clean and good condition?

All chefs in correct uniform

All food labelled correctly and being rotated?

Oil changed in fryers