Health & Safety

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Extras

• Fire fighting equipment in place

  Yes

  No

  N/A

• During display /service, is the food protected from contamination by foreign bodies (eg pests) and customers (eg sneezing)?<br>

  Yes

  No

  N/A

• First aid box available and correctly stocked

  Yes

  No

  N/A

• Are wall sockets not in use safely covered

  Yes

  No

  N/A

• Are chemical cupboard accessible to customers

  Safe

  At Risk

  N/A

Delivery

• Are foods checked upon delivery?<br>

  Yes

  No

  N/A

• Are use by date checked and recorded

  Yes

  No

  N/A

• Are food deliveries checked for damage/contamination?<br>

  Yes

  No

  N/A

Storage

• Are the foodstuffs likely to become contaminated by pests, chemicals, dirty packaging etc?<br>

  Safe

  At Risk

  N/A

• Are open boba and jelly refrigerated

  Yes

  No

  N/A

• Are all products in date (nothing out of date)

  Yes

  No

  N/A

• Is good stock rotation carried out both in the dry goods store and refrigerated storage areas?<br>

  Yes

  No

  N/A

• Do all open refrigerated items have a 'use by date' label

  Yes

  No

  N/A

• Are 'use by date' label used correctly and not exceeding the product shelf life<br>

  Yes

  No

  N/A

• Are 'use by date' labels in date

  Yes

  No

  N/A

• Are all open dried food stuff in air tight containers and covered

  Yes

  No

  N/A

Cooking

• Is cooked food covered whilst it is cooling to avoid contamination from dust flies etc?<br>

  Yes

  No

  N/A

• Are sanitised wipes used

  Yes

  No

  N/A

Training

• Has all bubbleologist read and signed 'food hygiene training record'

  Yes

  No

  N/A

• Has all bubbleologist read and signed health and training record

  Yes

  No

  N/A

Records

• Weekly fire alarm test carried out

  Yes

  No

  N/A

• Monthly emergency light test carried out

  Yes

  No

  N/A

• Pest control folder available

  Yes

  No

  N/A

• Accident book available and filed in correctly

  Yes

  No

  N/A

• In store audit completed

  Yes

  No

  N/A

• HACCP up to date

  Yes

  No

  N/A

• Cleaning schedules satisfactory (3 months records)

  Yes

  No

  N/A

• Food safety policy in date and display

  Yes

  No

  N/A

• Personal hygiene policy display

  Yes

  No

  N/A

• Temperature records satisfactory (3 months records)

  Yes

  No

  N/A

• Previous audit available

  Yes

  No

  N/A

• Any action needed from previous completed

  Yes

  No

  N/A

Temperature control

• Are fridge in temperature range 0°C-8°C

  Yes

  No

  N/A

• Are hot water sink taps above 50°C

  Yes

  No

  N/A

• 2 temperature probes available with wipes

  Yes

  No

  N/A

Contamination

• Adequate spray sanitisers provided

  Yes

  No

  N/A

• Are cleaning chemicals stored in a separate area from where food is handled?<br>

  Yes

  No

  N/A

Cleanliness

• Rubbish bins clean and not over flowing

  Yes

  No

  N/A

• Are all areas kept clean and pest free?<br>

  Yes

  No

  N/A

• Are work surfaces and equipment such as tongs etc., kept clean and where necessary disinfected

  Yes

  No

  N/A

• Any major issues with pest control

  Safe

  At Risk

  N/A

Structure

• Walls in good condition

  Yes

  No

  N/A

• Floors in good condition

  Yes

  No

  N/A

• Ceiling in good condition

  Yes

  No

  N/A

• Adequate lighting

  Yes

  No

  N/A

• Are all food handling areas well constructed and capable of being easily cleaned?

  Yes

  No

  N/A

• Do all the food areas have enough lighting and ventilation?

  Yes

  No

  N/A

• Are all work surfaces and equipment in a good state of repair and capable of being easily cleaned?

  Yes

  No

  N/A

• Are there enough wash hand basins (with hot and cold water) which are within easy reach of the food preparation areas?<br>

  Yes

  No

  N/A