HOH Daily Temperature Log

• Site conducted

  Select

• Branch

• Conducted on

  Date

• Prepared by

• Location
  Address

Temperature Recordings

• Add a new recording each time you are required to log a temperature throughout the day

Temperature Recording

Temperature Recording

• Market Salad

  Safe

  At Risk

  N/A

• Cobb Salad

  Safe

  At Risk

  N/A

• Southwest Salad

  Safe

  At Risk

  N/A

• Side Salad

  Safe

  At Risk

  N/A

• Kale Crunch

  Safe

  At Risk

  N/A

• Large Fruit Cup

  Safe

  At Risk

  N/A

• Cool Wrap (Under Prep Table)

  Safe

  At Risk

  N/A

• Romaine Lettuce (On Prep Table)

  Safe

  At Risk

  N/A

• Spring Mix (On Prep Table)

  Safe

  At Risk

  N/A

• Sliced Chicken (On Prep Table)

  Safe

  At Risk

  N/A

• Cool Down Chicken (Walk-in)

  Safe

  At Risk

  N/A

• Prepared Fruit Cups (Walk-in)

  Safe

  At Risk

  N/A

• Prepared Yogurt Parfaits (Walk-in)

  Safe

  At Risk

  N/A

• Prepared Kale Crunch (Walk-in)

  Safe

  At Risk

  N/A

• Cool Wraps (Walk-in)

  Safe

  At Risk

  N/A

• Cut Green Leaf Lettuce (Walk-in)

  Safe

  At Risk

  N/A

• Cut Romaine (Walk-in)

  Safe

  At Risk

  N/A

• Cut Strawberries (Walk-in)

  Safe

  At Risk

  N/A

• RAW - MILK WASH

  Safe

  At Risk

  N/A

• RAW - NUGGETS

  Safe

  At Risk

  N/A

• RAW - FILETS

  Safe

  At Risk

  N/A

• RAW - STRIPS

  Safe

  At Risk

  N/A

• Is this temperature within a safe and acceptable range?

  Safe

  At Risk

  N/A

• Please add notes or photos for further details regarding this temperature measurement. You can use this link from the USDA for your reference.
  https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/danger-zone-40-f-140-f/CT_Index

• Time of Temperature Recording

  Date

• Name and signature of temperature taker

  Sign