Title Page
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Conducted on
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Name of Bar
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Re-opening date
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Prepared by
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Address / Location
Pre-Inspection Preparation
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COVID-19 Precaution
Before opening the business, please ensure to assess the business premises to avoid COVID-19 contamination.
This inspection might need you to interact with other people or touch certain surfaces within the premises. To ensure personal safety, the safety of others, and potential contact tracing, please complete this inspection preparation check. -
Are you wearing proper PPE (i.e protective suit, face shield, medical masks and/or gloves?) BEFORE conducting this inspection?
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Have you notified the appropriate people/personnel BEFORE conducting this inspection?
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Will you be speaking / collaborating with other people during this inspection?
Bar Inspection
Re-Opening Check
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Locked beer, wine coolers & taps
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Floor mats stored behind bar
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Liners placed in trash cans and positioned appropriately
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Beer & wine stocked and iced down
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Supplies checked for lemon wheels, wedges and twists, lime wedges, orange wheels, celery and/or etc.
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Supplies checked for garnishes - Ready for garnish skewers
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Supplies checked for sweet & sour mixes, juices, bloody mary mix, pina mix and other mixers
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Checked margarita rim salter at each service well
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Frozen drink machine assembled, filled & started
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Supplies checked for stock straws, cocktail napkins, stir-straws, coasters, skewers, etc. at each service well
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Checked stocked rocks glasses, highballs, pilsners, wine glasses, snifters, coffee mugs
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Blenders & mixers set up
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Bar utensils & supplies clean and available (strainer, shaker, jigger, ice scoop, ice cream scoop, wine opener, bottle opener, stirrer, bar mats, pour spouts, etc.)
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Ice bins cleaned and serviced well
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Supplies checked for stock garnish caddy with cocktail onions, olives, cut lemons, limes and oranges, twists, and cherries at each service well
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Checked liquor, beer and wine backups for each service well and back bar
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Supplies checked for stocked silverware (rollups)
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Supplies checked for stocked plateware & linen napkins
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Checked stock bar and food menus
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Bar sink with soap water, rinse and sanitizer
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Back-up beverage canisters and CO2 tanks ready for replacement
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Plates and glasses are clean
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Tables, bathrooms, and bar floor are clean
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Checked opening bar bank
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Get new comp & waste log
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Checked music gear (devices), bar TV and/or etc
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Checked lights and signs
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COVID-19 Precaution<br><br>Ensure that BAR entrance has thermal scanning area and provided with alcohol-based hand rubs.
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COVID-19 Precaution<br><br>Ensure chairs are at least 1 meter away from each other to comply with social distancing guidelines.
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COVID-19 Precaution<br><br>Ensure ALL bar staff have access/supply to proper PPE (face shield, medical masks and/or gloves). ,
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COVID-19 Precaution<br><br>Ensure ALL bar staff acknowledge personal, hand and respiratory hygiene BEFORE opening the bar
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COVID-19 Precaution<br><br>Ensure bar restrooms are regularly disinfected
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COVID-19 Precaution<br><br>Ensure kitchen utensils are always clean and disinfected BEFORE use.
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COVID-19 Precaution<br><br>Ensure kitchen counters are regularly disinfected BEFORE use.
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COVID-19 Precaution<br><br>Ensure that all kitchen access will have hand hygiene sanitation measures for those entering and exiting the area.
Completion
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After completing this inspection, please ensure to take disinfection measures.
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Name and Signature
