HQ Inspection Checklist

Site conducted

Conducted on

Does the fish room smell clean and not rancid?

Ventilations no grease or build up and walls are cleaned door handles?

Is the fish room organized? Fish has rotated as FIFO?

Knives and cutting board are clean and stored in right place? Gloves are cleaned?

Are the chemical items being stored away correctly? (i.e. away from any food items)

Cutting table is cleaned and legs and wheels are cleaned? Any rusted or builds with fish juice?

Are there soap and paper towels at the hand sink? Your hand sink is cleaned?

Hand sink has sign for employees' hand wash procedure?

Are the fish sinks clean? Free from Debris?

Are the sanitizing/soap hoses clear of the sink? As well as 3 compartment sink clean?

Are the small items being taken care of? (i.e. lights burnt out, holes in walls, etc.)

Is the fish fridge temperature between 35 and 41?

Your fish fridge outside free from any fish juice and door handles are cleaned?

Your fish fridge inside shelves, pans, and walls are cleaned?

Is the freezer temperature at or below 0?

If there are food items out in the warehouse area, are the properly stored 6" above the ground or are they on top of a pallet?

Is the shop clean and organized?

Is the shop floor cleaned any grease buildup or any other buildup of fluid?

Are the trash bins in the shop regularly taken out and not overflowing?

Is the building free of any damage inside of the shop area?

Are the items or equipment in good repair?

Are the water tank hoses organized in a safe and orderly manner?

Are the fire extinguishers up to date?

Are the bathrooms in the building clean? (ex. floor, toilet, and hand sink)

Are there hand soap, paper towels, toilet paper? As well as employees' hand washing procedure with laminated?

Is the large trash bin outside being taken out in a timely manner and not overflowing?

Is the area around the trash bin clean and not littered with trash?

Are the used oil containers and the area around them clean?

Are the offices clean and free of unnecessary clutter?

Are the windows in the shop clean?

Is the inventory room clean and organized. Do the FIFO?

Is the inventory room set at a stable temperature?