Information

  • Restaurant Number

  • Restaurant Manager

  • PIC

  • DT or Dinning Room?

  • Conducted on

  • Prepared by

Guest Service

  • Correct product description given (fajita chicken, grilled onions, lettuce, chopped tomatoes, shredded cheddar cheese and pita bread)?

  • Was the employee engaged, friendly & smiling?

  • Were you asked about your visit & satisfied with the response?

  • Did you received a "thank you" and an invitation to come back?

Product Delivery

  • Correct product build?

  • Is the pita bread warm?

  • Are all ingredients fresh?

  • Top of the pita bread is torn off and placed inside and at the bottom of the pita?

  • Is product in a pita bag with the top folded down?

  • Was salsa received with your order?

Defrost/Prep

  • Fajita chicken is defrosted for minimum of 24-hours?

  • Fajita chicken is labeled within a 5-day freezer-to-destroy shelf life?

  • Fajita chicken portioned out to 2.25 oz?

  • New grilled onions are defrosted for a minimum of 24 hours?

  • New grilled onions are labeled within a 3-day freezer-to-destroy shelf life?

  • New grilled onions are portioned using the blue ladle?

Equipment

  • Microwaves are clean and in good working condition?

  • Microwaves are labeled for a 35-second chicken fajita heat time?

Other

  • Prices on POS and menu board are the same?

  • Did the employees practice smart selling?

  • Are the new grilled onions being used for all current products containing grilled onions?

Key Observables

  • Comments/Observations

  • Observer signature - by signing this document, I acknowledge the above items have been checked and have coached the PIC

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