Vinay Jethwa

Inventory Audit

Checking inventory, food costs and variances.

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Title Page

Document No.
Audit Title
Client / Site
Conducted on
Prepared by
Location
Personnel

Actual Food Cost - $ and %
Ideal Food cost - $ and %
Variance - $ and %
Reason for Variance
Have you checked each days inventory variances?
Any issues?
Have you completed the inventory and is it in the pulse system?
What is the actual V ideal?
Are there any variances? (please list and explain)
What is the next step?

Vinay Jethwa

Inventory Audit

Checking inventory, food costs and variances.

Use this Template

Print as PDF

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