Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • P.O.P is all in good condition

  • Menu boards in good condition

  • No missing numbers

  • No outside calorie counts

  • Clean / not dusty

  • Add on P.O.P not hanging / old

  • Drive thru is clean. No gum / trash / or grime

  • All lights are working

  • Front counter is clean and not cluttered

  • Lobby detail maintenance is happening ( rails booths walls and restrooms)

  • Bathroom toilets / sinks do not have excess buildup or grey stains

  • Crew is in full uniform

  • Maintenance list is posted for Jerry

  • No vents are dirty or have build up

  • HACCP Book- 5 day check has no errors without corrective action

  • Minimum of 3 headsets in use

  • Walk ins- clean/ organized / nothing on the floor

  • Egg storage meets standard

  • Chemical storage meets standard

  • Window ledges are dust free

  • Thermometer is working and have a working backup

  • Soda nozzles and coffee machine meet standard

  • No expired soda syrup

  • Employees enthusiastic and friendly

  • Employees following guest service procedures

  • Person in charge

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.