Title Page
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Jack In The Box #
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Address
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Conducted on
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Person In Charge
Walk The Path
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The parking lot, landscaping and drive through lane is clean and free of debris and trash?
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The dumpster corral is clean and all lids and doors are closed?
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All POP is correct, current and neat?
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The trash cans, ashtrays and entryway glass are neat, clean and empty?
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The side walks, walls, front and back pad are all clean and free of dirt and stains?
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The menu boards are clean and nothing is missing or broken?
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Tables, chairs and all guest view areas are neat and clean?
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Are lobby floors clean, dry and not slippery?
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Interior menu boards are clean and nothing is missing or broken?
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The drink station is clean, neat, stocked and the nozzles are free of mold?
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The restrooms are clean, stocked, odor free and the urinals have deodorizers present?
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All lights, inside and out are lit and working properly?
BOH Orginization
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The training room is clean and clear of anything not related to training? Not being used for storage?
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The dry storage area, walk in cooler and freezer is neat, clean and nothing is on the floor?
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Are all BOH floors clean, dry and not slippery?
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The office is neat and clean?
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Back door alarm is working?
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Camera system is working?
Five Systems For Success
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The FSC is current and accurate and all items for follow up are recorded correctly?
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The build to charts are posted, displaying the current day part and staged items reflect the charts are in use? Timers are in use?
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The daily planners are posted with the correct date and are in use?
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The prep list is correctly filled out and items prepped reflect it is being used properly?
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The positioning chart is correctly filled out and all team members are in proper position during respect the floor?
Guest Service
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Guest service team members are asking "Do I have your order correct on the screen?"
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Are bagging functions being used when ringing in order?
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Guest service team members are repeating the order when taking payment with a focus on special orders?
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Drop boxes and counterfeit detectors are being used?
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Drink is being handed to guest when taking payment?
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Guest service team members are asking guest if they need any condiments?
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Is the order being checked before handing out and special orders are confirmed?
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Is there only 1 person bagging orders?
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Guest service team members are repeating the order when handing out food?
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Guest service team members are thanking the guest?
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Speed of service times are under five minutes for the current day part?
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Team members are in proper uniform, including name tag?
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Products are being properly assembled and packaged?
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Is the team "Respecting The Floor" during peak periods?
Jenuis
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Is tablet charged and functioning properly?
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Is grill person certified Grill and Assembly?
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Is DT order taker certified in Guest Service and Fry?
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Is PIC certified in Food Safety?
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Employee #1 Name and Position to be certified in by DMs next visit:
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Employee #2 Name and Position to be certified in by DMs next visit:
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Employee #3 Name and Position to be certified in by DMs next visit:
Repairs
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Is there any repair that needs to be reported?
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Cleaning task #1 that needs to be completed by DMs next visit:
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Cleaning task #2 that needs to be completed by DMs next visit:
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Cleaning task #3 that needs to be completed by DMs next visit:
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PIC signature