Jackiana: Bonus Jack Observation

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Product Build

• Is the Bonus Jack assembled according to the Job Aid and presented neatly?

  Yes

  No

  N/A

• 

• Was the Bonus Jack wrapped in a half wrap and served in a Red Box on the "Juicy" side with the LTO tab pressed?

  Yes

  No

  N/A

• Were the patties at least 125 degrees?

  Yes

  No

  N/A

Line Observation

• Is the Secret Sauce in a clear rigged bottle with a green extra wide tip and an LTO ring?

  Yes

  No

  N/A

• Is there a 14 day label on the Secret Sauce bottle?

  Yes

  No

  N/A

• Is bun being toasted properly? (All pieces buttered on butter wheel, heel and middle toasted on heel side, crown toasted on crown side of contact toaster?

  Yes

  No

  N/A

• Is the bun properly defrosted (6 hours) and labeled for 5 day destroy?

  Yes

  No

  N/A

• If Regular Patties are being held in the PHU, are they being held in the correct drawer with the timer set?

  Yes

  No

  N/A

• Is shredded lettuce being held on the line? If so, is it fresh and crisp?

  Yes

  No

  N/A

People

• Are all Team Members clean and neat and in proper uniform including nametags and hats?

  Yes

  No

  N/A

• Can Guest Service Team Members quickly answer basic questions about the Bonus Jack?

  Yes

  No

  N/A

• Are Guests being greeted upon arrival with a smile and a warm, friendly greeting.

  Yes

  No

  N/A