Kitchen Check Nightly

• Audit Title

• Conducted on

  Date

• Prepared by

Freezers

• Is all food stored off the freezer floor?

  Yes

  No

• Is all food covered or lidded in the freezers?

  Yes

  No

• Are the seals of the freezers clean?

  Yes

  No

• Are the hinges in the freezers clean where the doors open?

  Yes

  No

• Are the freezers defrosted?

  Yes

  No

• Are the handles and hand contact points of the freezers clean?

  Yes

  No

Fridges

• Are the handles and hand contact points of the fridges clean?

  Yes

  No

• Is the shelving in the fridges clean? Pay attention especially to the dessert fridge to make sure flour isn't covering the shelves?

  Yes

  No

• Are the hinges where the fridges open clean?

  Yes

  No

• Are the seals of the fridges clean?

  Yes

  No

Floor

• Is the floor clean behind all moveable equipment?

  Yes

  No

• Is the floor clean and drain clean under the food wash sink?

  Yes

  No

• Is the floor clean under all front line equipment?

  Yes

  No

• Is the floor clean under all equipment on back line?

  Yes

  No

• Is the floor clean?

  Yes

  No

• Take Photo Of Floor Under Equipment

  Media

General Cleaning

• Is all equipment clean?

  Yes

  No

• Are microwaves clean?

  Yes

  No

Dry Goods Area and Store Room

• Has all external packaging and shrink wrap been removed

  Yes

  No

• Is glass stored on the lower shelves?

  Yes

  No

• Is the racking clean?

  Yes

  No

• Are any decanted dry goods stored in an airtight container and product labelled? E.g Batter Mix etc

  Yes

  No

Team Room

• Is the team room tidy and toilet clean?

  Yes

  No

• Is there fully stocked soap and blue roll and the dispensers and sink clean?

  Yes

  No

• Take Photo Of Team Room

  Media

Bin Yards

• Ensure waste oil is stored off the floor?

  Yes

  No

• Are all bins fully shut?

  Yes

  No

• Is the drain in the back yard clean?

  Yes

  No

• Are the bin yards tidy and clean?

  Yes

  No

Labelling And Day Dots

• Make sure there is no external packaging e.g boxes or shrink wrap in any fridges?

  Yes

  No

• Is ready to eat and raw food separate in the walk in?

  Yes

  No

• Are all containers free of all day dots?

  Yes

  No

• Are the extra raw containers on the raw section?

  Yes

  No

• Is any raw meat and fish in a container labelled raw?

  Yes

  No

• Do all items only have one day dot?

  Yes

  No

• Are all sauces labelled with correct date? E.g BBQ, Lobster Fume, follow manufacturer guidelines?

  Yes

  No

• Is all food in date?

  Yes

  No

Pot Wash Area

• Is the floor under pot wash and racking clean, debris free?

  Yes

  No

• Is the drain clean?

  Yes

  No

• Is the sink free from debris and clean?

  Yes

  No

• Is the spray jet handle clean and debris free?

  Yes

  No

• Are the items on the racking clean? Pay attention to ramekins etc?

  Yes

  No

• Is the racking well organised and tidy?

  Yes

  No

• Pot Wash Machine - Is the pot wash machine clean? Are the jets free from debris? Are the corners of the machine clean?

  Yes

  No

• Take General Photo Of Pot Wash Area

  Media

• Take Photo Of a Floor Under Pot Wash

  Media

Hygienic

• Are all dirty clothes, oven clothes and scourers not present?

  Yes

  No

• Are all hand contact points on equipment clean?

  Yes

  No

• Is the cutlery polisher clean including the tray and mat where the clean cutlery comes out?

  Yes

  No

• Do we have all the right chemicals? Desguard, Oasis Pro, Regain Ultra, Solid Hero and Rinse Aid?

  Yes

  No

• Yellow cloths and scourers are available?

  Yes

  No

• Are the cutlery grey trays clean and free from polishing needs?

  Yes

  No

• Wash Hand Basins - Are they clean around tap and unit? Are they clean under soap and blue roll dispenser? Are they fully stocked with soap and blue roll?

  Yes

  No

• Are there sprays bottles non raw for Desguard and Oasis Pro and are the clean? Is he Desguard bright pink?

  Yes

  No

• Probes - Is there one on starters and mains, are they both clean (lift the blue cover) are probe wipes available on both places?

  Yes

  No

• Raw Prep Area - Is the raw prep area clean? Is there a raw labelled Desguard 20 and Oasis Pro 16? Is there blue and red disposable aprons and gloves? Is there a raw labelled clean wrap master?

  Yes

  No

• Scales - Are all scales clean?

  Yes

  No

• Wrapmaster - Is the non raw wrap master clean?

  Yes

  No

• Walk In Handles - Are the handles of the walk ins free of debris and sanitised?

  Yes

  No

• Is the wall around the hand sinks clean?

  Yes

  No

• Is the pizza oven clean, pay attention to the handle?

  Yes

  No

• Is the cutlery matting clean?

  Yes

  No