Title Page
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Conducted on
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Prepared by
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Location
Fridges/Freezers
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Check all fridges and freezers (seals free from debris. Handles clean)to male sure clean
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Check day dots and haccaps are correct. (Haccaps filled out correctly)
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check containers holding food are clean and free from debris
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Fridge and freezers pulled out swept and mopped
Pot wash
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Minimal pot wash left if any.
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Sink and sides left clean and tidy.
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walls cleaned down
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floor under sink mopped
Fryers
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Frying baskets cleaned
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Fryer front cleaned
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no oil on floor
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are fryers clean
Microwave
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Microwaves cleaned inside and out
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checked by sliding fingers along handles and top of
Dry store
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Stock put away
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stock rotation
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check dates on labels and containers
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floor swept then mopped
Walk in fridge and freezer
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Check dates on meat and veg
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enough stock out on defrost
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Fridge swept and mopped
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freezer decluttered.
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food covered and ladled correctly
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food off of floor
End of inspection
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2nd check
