Kitchen Close down checks - duplicate

Everything wrapped, Labelled and in date?

All Meat and brought in items in date?

shelves free from food debris?

Floor swept and mopped?

Everything wrapped, Labelled and in-date?

Shelves, seals, Frames free from food debris?

Ice build up removed?

Saladet Wrapped and labelled individually?

Are the Containers being used clean?

Everything wrapped, Labelled and in-date?

Shelves, seals and frames free from food debris?

Saladete wrapped and labelled individually?

Sides of fridge and doors clean?

Are the containers being used clean and hygienic?

Everything wrapped, Labelled and in-date?

Shelves, Seals and frames free from food debris?

Saladete wrapped and labelled individually?

Sides of fridge and doors clean?

Are the containers being used, Clean and hygienic?

Ice build up removed?

Have all defrosted items been labelled correctly?

Bins empty and washed?

dry stores organised and clean? (no allergenic items on top)

floor swept and mopped to a high standard?

All dirty towels in laundry basket/put to wash?

all clutter removed? (aprons, knives, cold & soapy)

mops and brooms stored correctly?

Mop bucket emptied and rinsed?

Large equipment clean? fryer skimmed, grill bars brushed, cook line wall, hot cupboard?

Any Maintenance required? Please also report too office on completion of this audit with a indepth email

Machine, drained, emptied and washed?

machine equipment cleaned? (Filters cleaned, plugs, loading tray etc)

All washing up completed?

All cutlery done?

Labels removed from used food storage containers?

Bins emptied and washed?

Sinks clear from debris and clean?

Floor done to a high standard?

Chemicals fitted for next day?

All lights off?

Doors locked?

Fans, large equipment off?

Outside storage locked?

Has all paperwork been completed?

All invoices inputted into system and filed correctly?