20 minute audit - duplicate

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Office / admin

• Has the safe been counted and any variances logged?

  Yes

  No

  N/A

• Has the fire log book been completed and updated?

  Yes

  No

  N/A

• Has the wet line count been completed and any Issues tackled?

  Yes

  No

  N/A

• Has the dry line count been completed and any issue tackled?

  Yes

  No

  N/A

• Have you checked manpower for the day / night shifts?

  Yes

  No

  N/A

Back of house

• Is the cellar clean, tidy and organised with all doors locked?

  Yes

  No

  N/A

• Are all store rooms clean, tidy and organised ?

  Yes

  No

  N/A

• Are there any out of stock / low on stock items to address?

  Yes

  No

  N/A

• Is the bin store clean, tidy and organised with lids closed?

  Yes

  No

  N/A

• Is the kitchen clean, tidy, organised and prepped for the days trading? (Check for low / out of stock items)

  Yes

  No

  N/A

• Is the staff room clean, tidy and organised?

  Yes

  No

  N/A

Front of house

Exterior-frontage

• Are all lights clean and working?

  Yes

  No

  N/A

• Is all pos clean and current, relevant for the days trading?

  Yes

  No

  N/A

• Are all windows/ walls clean , smear free and free of graffiti?

  Yes

  No

  N/A

• Is the floor clean and free of debris?

  Yes

  No

  N/A

• Are all plants clean, in good condition and have thy been watered?

  Yes

  No

  N/A

Outdoor area

• Is the floor clean and free from debris?

  Yes

  No

  N/A

• Is all furniture clean and laid correctly?

  Yes

  No

  N/A

• Are all tables set for service?

  Yes

  No

  N/A

• Are all plants in good repair and watered?

  Yes

  No

  N/A

• Are all heat lamps in fully working order?

  Yes

  No

  N/A

• Are all lights working?

  Yes

  No

  N/A

• Is music on and correct level for the time of day?

  Yes

  No

  N/A

Bars

• Are stations setup to required levels?

  Yes

  No

  N/A

• Coffee machine and dispense area setup?

  Yes

  No

  N/A

• Are back bars/ fridges/ caddies fully stocked?

  Yes

  No

  N/A

• Are tills in?

  Yes

  No

  N/A

• Is all glassware clean?

  Yes

  No

  N/A

Customer area

• Is entrance area set with flowers/ newspapers/ relevant POS?

  Yes

  No

  N/A

• Are all tables set up for food service?

  Yes

  No

  N/A

• Is all furniture clean, gum free and in fully working order?

  Yes

  No

  N/A

• Is all lighting working and at the correct levels for the day?

  Yes

  No

  N/A

• Is the bar temperature correct? (22c)

  Yes

  No

  N/A

• Is all POS present, appropriate for the time of day and in date?

  Yes

  No

  N/A

• Is music at correct levels and appropriate track listing for trade?

  Yes

  No

  N/A

Toilets

• Are walls/ floors/ cubicles clean?

  Yes

  No

  N/A

• Are they full stock soap/ toilet rolls?

  Yes

  No

  N/A

• Do all hand dryers work?

  Yes

  No

  N/A

• Is check sheet in place and old filed?

  Yes

  No

  N/A

• Do they smell fresh and are they fly free?

  Yes

  No

  N/A