Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

DMLB Cleaning Tasks

  • Have all cleaning tasks been completed or caught up for the week?

Potwash + Handwash area

  • Is the dishwasher clean?

  • Are the sinks + handwash clean?

  • Back wall, handwash area, floor area, flykilla?

Toaster Gantry + Fridges 6+7

  • Top of gantry organised, toasters + area clean?

  • Fridges 6+7:<br>Food stored correctly?<br>Swept + Mopped under?

Service Gantry + Chill Well

  • Top of gantry organised, bump bar + small plates shelf + bowls n ramekin areas clean?

  • Chill well and underneath clean?

Plate Warmer + Henny Penny

  • Is plate warmer clean?<br>Swept + mopped?

  • Is Henny Penny cleaned and drained?<br>Swept + mopped?

Fryer Station + Freezer

  • Are all fryers + assembly boxes clean?<br>Swept + mopped behind? (pay attention to under the gas pipes!)

  • Is fryer freezer stocked, cleaned and fryer tools clean?<br>Swept + mopped?

Chip Scuttle + Hob

  • Is chip scuttle clean?

  • Is hob clean?

Chargrill + Meat Drawer + Clam Grill

  • Is chargrill clean, inside, drip trays and behind clean?

  • Is meat drawer clean, all correct labels, lids?

Behind Cookline + Canopy

  • Back wall and floors clean?

  • Is canopy clean?

Mealstreams

  • Are mealstreams clean?

  • Are kitchen utensils clean and organised In tubs of Silver, Black, Brown, Yellow, Red+Blue below mealstreams?

Club Fridge + Mic Fridge + Bread area

  • Club fridge + Mic fridge: <br>All food stored correctly?<br>Swept + Mopped?

  • Bread stored properly and labelled correctly?

Microwaves + Panini grill

  • All microwaves clean + under?<br>Swept + mopped

  • Panini grill clean + under?

Mic + Dessert freezers

  • Stocked, cleaned?<br>Swept + mopped?

Oil area + Food Lifts + Dry Store

  • Any grease on floor by oil tubs?

  • Food lifts clean? <br>Inside needs doing?

  • Dry store clean and organised<br>Swept n mopped

Cutlery Polisher

  • Clean? Cutlery sieve shelf clean?<br>Last changed?<br>Swept n mopped

Cutlery

  • Organised? Clean cutlery tubs / jugs?

Decarb area + PPE

  • Clean decarb + PPE?

Walk in Fridge

  • All food stored correctly? Any OOD?

  • Shelving, Prep + Defrost trays,<br>Meat tubs clean, Fish trolley clean, Floor clean?

Walk in Freezer

  • Empty boxes? Sauces bagged? Organised?

Fruit and cutlery trolley

  • Clean? No mingin fruit? Tubs clean?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.