Title Page

  • Document No.

  • Kitchen Daily Tasks

  • The Seal

  • Conducted on

  • Prepared by

  • Personnel

KP Tasks

  • Have the bins been cleaned out?<br>All bins need to be washed out each day to remove food waste and prevent bacterial growth

  • Has the floor been swept at the end of session

  • Have the floors been mopped?<br>The floors need to be cleaned with Deepio and hot water to remove grease at the end of each day, pay particular attention to edges and corners

  • Tidy outdoor back area<br>Make sure all empty boxes are put in the crusher, clean up any spilt oil, sweep up any loose material

  • Clean Chopping Boards<br>Make someone aware if they need replacing

  • Is the outdoor bin area/car park clear of any loose material. Pick up rubbish from gardens or car park

  • Add signature

  • Is the tin opener clean and in good working order

  • Is the potato rumbler clean and in good working order

  • Is the saladette clean and in good working order

  • Are the microwaves clean and in good working order

  • Is the hot cupboards clean and in good working order

  • Is the hot plate clean and in good working order

  • By signing this document you acknowledge that you have checked all of the items above and you are happy that the required standards of hygiene have been met.

  • Notes

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.