Kitchen Visit

• Pub Name:

• Conducted on

  Date

• Completed by:

• Service attended

  Select Breakfast Lunch Dinner Sunday

  • Breakfast
  • Lunch
  • Dinner
  • Sunday

• 1. Were all foods checked labelled and in date?

  All foods correct

  OOD foods found

  Unlabelled foods found

  OOD + Unlabelled food found

• 2. Were risks of cross contamination (bacteria and allergens) controlled?

  No risks observed

  Concerns raised and discussed with Manager/Chef

• 3. Were wash hand basins fully stocked with Soap, Paper Towels & Hot Water?

  All present

  Missing components

• 4. Did the kitchen appear clean and tidy?

  Kitchen was clean & tidy

  Floor needed cleaning

  Walls needed cleaning

  Floor & Walls needed cleaning

• 5. Was the kitchen diary available and up to date with no gaps? Check previously 2 weeks

  Kitchen diary up to date

  Information missing

  Diary not available

• 6. Were spray bottles of sanitiser available in the kitchen?

  Sanitiser was available

  No sanitiser available

• 7. Were food handlers wearing clean washable over clothing?

  Chefs were well presented and wearing safety shoes

  Chefs were wearing dirty clothing

  Chefs were not wearing safety shoes

  Chefs were wearing dirty clothing and not wearing safety shoes

• 8. Were temperature probes available?

  Probes available & working

  Probes available but dirty

  No probes available

• 9. Was allergen information available for current menu?

  All present

  Missing components

• 10. Were allergen statements on all menus, boards and other food offers?

  All present

  Missing components

Outline of visit

• What areas are you addressing?

  Select MEP Kitchen setup Rota Ordering Food Quality Seasoning/presentation

  • MEP
  • Kitchen setup
  • Rota
  • Ordering
  • Food Quality
  • Seasoning/presentation

General checks

• Are all Dish Specifications printed & accurate?

  Yes - Printed & Accurate

  Printed but changes needed

  Accurate but not printed

• What changes are needed?

• When will they be printed on the correct coloured paper?

  Date

• Does the House have a menu matrix?

  Yes

  No

• Is the menu balanced according to the menu matrix?

  Yes

  No

• What actions are being taken to resolve this?

• Do menu descriptions match the dish bank?

  Yes

  No

• What actions are being taken to resolve this?

Ingredients/Suppliers

• Which Only at Fullers products are in use?

  Select London Porter Smoked Salmon Tea & Hop Smoked Haddock Hampshire Black Pudding Vintage Ale Sticky Toffee Paul's Chocolate Brownie Fuller's Ice Cream Chalcroft Farm Beef Burger Mrs Owton's Bacon Cholla Bun Essential Cuisine Frontier Batter Tracklements

  • London Porter Smoked Salmon
  • Tea & Hop Smoked Haddock
  • Hampshire Black Pudding
  • Vintage Ale Sticky Toffee
  • Paul's Chocolate Brownie
  • Fuller's Ice Cream
  • Chalcroft Farm Beef Burger
  • Mrs Owton's Bacon
  • Cholla Bun
  • Essential Cuisine
  • Frontier Batter
  • Tracklements

• Are Sherringhams Chips in use?

  Yes

  No

• When will the house be moving to Sherringhams Chips?

  Date

• Are they following the SOP for fresh chips?

  Yes

  No

• Ensure they have the SOP (FRESH CHIPS-BATCH-FULLER'S) and are now following it

• Are there any ingredient quality issues?

  YES

  NO

• Has this been reported to the relevant supplier feedback email address?

  Yes

  No

Equipment

• Are any items of heavy equipment NOT in good working order

  YES

  NO

• Details of faulty items

Equipment Item

• Which items of heavy equipment are not in good working order?

  Select Stoves Plancha Chargrill Rational Fryer Salamander Extraction Service Fridges/Freezer Walk-in Fridge/Freezer Greasetrap Other

  • Stoves
  • Plancha
  • Chargrill
  • Rational
  • Fryer
  • Salamander
  • Extraction
  • Service Fridges/Freezer
  • Walk-in Fridge/Freezer
  • Greasetrap
  • Other

• Other equipment Item

• Overview of fault

• Length of fault

• Reported to estates?

  Yes

  No

• Ensure it is reported without delay

• Ensure this is followed up if there has been a delayed response

Structural

• Are there any structural issues that need to be addressed?

  YES

  NO

• Details of structural issues

Structural Item

• What structural issues are there?

  Select Flooring Fly Screens Walls Plumbing Roofing/Ceiling Lighting Bin Area BBQ Area Other

  • Flooring
  • Fly Screens
  • Walls
  • Plumbing
  • Roofing/Ceiling
  • Lighting
  • Bin Area
  • BBQ Area
  • Other

• Area

• Overview of issue

• Length of fault

• Reported to estates?

  Yes

  No

• Ensure it is reported without delay

• Ensure this is followed up if there has been a delayed response

• Action List & Timeframes

• Actions & Timeframes agreed by Senior Chef:

  Sign

• Actions & Timeframes agreed by Executive Chef

  Sign