Title Page

  • Site conducted

  • Pub Name:

  • Conducted on

  • Completed by:

  • Service attended

10 Point Hygiene Audit

  • 1. Were all foods checked labelled and in date?

  • 2. Were risks of cross contamination (bacteria and allergens) controlled?

  • 3. Were wash hand basins fully stocked with Soap, Paper Towels & Hot Water?

  • 4. Did the kitchen appear clean and tidy?

  • 5. Was the kitchen diary available and up to date with no gaps? Check previously 2 weeks

  • 6. Were spray bottles of sanitiser available in the kitchen?

  • 7. Were food handlers wearing clean washable over clothing?

  • 8. Were temperature probes available?

  • 9. Was allergen information available for current menu?

  • 10. Were allergen statements on all menus, boards and other food offers?

Kitchen Time

Outline of visit

  • What areas are you addressing?

General checks

  • Are all Dish Specifications printed & accurate?

  • What changes are needed?

  • When will they be printed on the correct coloured paper?

  • Does the House have a menu matrix?

  • Is the menu balanced according to the menu matrix?

  • What actions are being taken to resolve this?

  • Do menu descriptions match the dish bank?

  • What actions are being taken to resolve this?

Ingredients/Suppliers

  • Which Only at Fullers products are in use?

  • Are Sherringhams Chips in use?

  • When will the house be moving to Sherringhams Chips?

  • Are they following the SOP for fresh chips?

  • Ensure they have the SOP (FRESH CHIPS-BATCH-FULLER'S) and are now following it

  • Are there any ingredient quality issues?

  • Has this been reported to the relevant supplier feedback email address?

Equipment

  • Are any items of heavy equipment NOT in good working order

  • Details of faulty items

  • Equipment Item
  • Which items of heavy equipment are not in good working order?

  • Other equipment Item

  • Overview of fault

  • Length of fault

  • Reported to estates?

  • Ensure it is reported without delay

  • Ensure this is followed up if there has been a delayed response

Structural

  • Are there any structural issues that need to be addressed?

  • Details of structural issues

  • Structural Item
  • What structural issues are there?

  • Area

  • Overview of issue

  • Length of fault

  • Reported to estates?

  • Ensure it is reported without delay

  • Ensure this is followed up if there has been a delayed response

Follow up & Sign Off

  • Action List & Timeframes

  • Actions & Timeframes agreed by Senior Chef:

  • Actions & Timeframes agreed by Executive Chef

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.