Line check taco

• Conducted on

  Date

• Prepared by

• Location

  Date

• Take Pictures of Temperature

  Media

TACO

• CORN TORTILLAS(4.5" para tacos, completas sin resequedades, se mantienen en su bolsa original. Para turnos

  Yes

  No

  N/A

• ASADA MEAT : Thin slices of flap meat clean off thick nerves and fat. Bright color and fresh,odor. PRE COOCKED: from medium rare to medium well, finely chopped meat

  Yes

  No

  N/A

• ONION SAUTEED Onion cubes season, soft and translucent, without liquid in the container

  Yes

  No

  N/A

• CHORIZO CRUMBLE Crumbled chorizo, cooked, not burned, with loose small pieces, w/o fat

  Yes

  No

  N/A

• CEBOLLIN (CHIVES) Finely chopped chives, bright light green and white color, fresh should not have moisture

  Yes

  No

  N/A

• CARNE PASTOR PRE COOKED: Thin slices of pork meat clean off thick nerves and fat. Bright color and fresh odor. Well marinated. COOKED: Well cooked and marinated pork meat, light orange colored

  Yes

  No

  N/A

• DICED WHITE ONION Diced white onion with fresh smell and not soggy, dry and not squashed in the container

  Yes

  No

  N/A

• CHOPPED CILANTRO Chopped, fresh, vibrant color without any visible contamination, dry

  Yes

  No

  N/A

• ROASTED PINEAPPLE Cubed pineapple, slightly golden and sweet

  Yes

  No

  N/A

• PICKLED ONION Fine pink colored and soft onion slices with visible oregano leaves. The vinegar is also pink

  Yes

  No

  N/A

• SLICED RADISH Thin, fresh and crispy radish slices, almost transparent and full slices

  Yes

  No

  N/A

• CHICHARRON FRIED CHICHARRON: Complete pieces of fried pork rinds, spongy and with visible bubbles,

  Yes

  No

  N/A

• CRUMBLES CHICHARRON FRITO: Piezas completas de chicharrón frito, esponjado y con burbujas

  Yes

  No

  N/A

• DICED RED ONION Onion cubes finely chopped, bright red color, crispy without liquid in the container

  Yes

  No

  N/A

• AVOCADO WHOLE: Dark skin, when cut no dark spots are visible, bright green and soft to the touch.SLICED: Complete slices, green and w/o brown stains, they can be in water during busytimes, when its slow its cut at the moment, knife sliced at the moment

  Yes

  No

  N/A

• SHREDDED CHEESE W/O contamination from other products, fresh and dry, not smushed

  Yes

  No

  N/A

• CHARRED CORN CHARRED CORN KERNELS: corn kernels slightly burned and separated

  Yes

  No

  N/A

• COTIJA CHEESE Grated cheese w/o lumps and w/o contamination from other products, dry not caked together

  Yes

  No

  N/A

• SOUR CREAM In clean bottle, w/o internal contamination, clean stopoper w/o residue, open to smell if itsfresh. In 1/6 pan, without contamination with the right disher (red 1.5 oz)

  Yes

  No

  N/A

• YELLOW CHEDDAR CHEESE Yellow fresh grated cheese, w/o moisture or lumps, not caked

  Yes

  No

  N/A

• FRESH DICED TOMATO Diced tomato, without seeds, fresh, firm and vibrant color, crispy. With no liquid in the container

  Yes

  No

  N/A

• MOLCAJETE SAUCE Tomatoes & green tomatillos need to be soft to the touch, well cooked with darkened skin,coarse ground salsa, lightly spicy

  Yes

  No

  N/A

• CILANTRO RICE White rice soft and moist, loose with citrus smell and some chopped cilantro leaves

  Yes

  No

  N/A

• PICO DE GALLO MANGO Fresh and well mixed ingredients, visible diced mango, use drained every time

  Yes

  No

  N/A

• CILANTRO LEAVES Cilantro leaves, bright and fresh color without oxidation and completely dry

  Yes

  No

  N/A

• LEMON Whole lemons, without spots and firm to the touch

  Yes

  No

  N/A

• CANOLA OIL Fresh, without contamination of other ingredients fresh smell in clean container

  Yes

  No

  N/A

• PASTOR MARINADE Soft and semi thick spreadable sauce, bittersweet smell

  Yes

  No

  N/A

• BEEF BROTH Dark colored beef broth, with small chunks of fat

  Yes

  No

  N/A

• SALT & PEPPER Dry salt without lumps with visible pepper points

  Yes

  No

  N/A

• BARBACOA Shredded (bite size) barbacoa meat, with curd broth. (6 oz.wt. portions)

  Yes

  No

  N/A

• CARNITAS Shredded (bite size) pork carnitas meat, with curd broth. (6 oz.wt portions)

  Yes

  No

  N/A

• CHIPOTLE SHRIMP Well cooked bite size shrimps in a bright orange colored and spicy sauce

  Yes

  No

  N/A

• POLLO PIBIL Shredded chicken covered in salsa, dark orange color, sweet/sour flavor

  Yes

  No

  N/A

• RAJAS POBLANAS Sautéed Poblano peppers strips with visible onions, garlic and corn kernels. nice light spicy

  Yes

  No

  N/A

• POLLO EN MOLE Shredded chicken, well mixed in the mole sauce

  Yes

  No

  N/A

• FRIJOL CON LECHON Pork carnita bite size pieces with whole black beans stew

  Yes

  No

  N/A

• BROILED CHICK Grilled chicken breast cut into cubes, should be smooth and juicy, not raw. (4 oz portions)

  Yes

  No

  N/A

• MEATBALLS Meatballs well rounded, cooked and firm to touch in red and spicy sauce

  Yes

  No

  N/A

• PORTOBELLO ASADO Portobello mushrooms well cooked, firm to the touch, brilliant color in red sauce

  Yes

  No

  N/A

• TAMALES The tamales should be soft, steamy and fluffy to the touch, the corn husk is easily removed

  Yes

  No

  N/A

• TAMPIQUEÑA 10 oz pieces of beef outskirt, clean of nerves, moist and fresh with uniform marbling. In day

  Yes

  No

  N/A

• SALMON Piece of fresh salmon, without liquid, fresh odor and firm to touch. In its original package with day dot

  Yes

  No

  N/A

Sheet3

• Notas