Title Page
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Outlet
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Hari/Tanggal/Waktu
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Prepared by
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Staff Incharge
LUNCH & DINNER SAFFRON
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1. Saffron restaurant clean as per standard?
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2. Table & chairs clean as per standard? No wobbly tables?
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3. Table setup as per standard? Ready to serve guests?
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4. Buffet table clean as per standard? Setup ready for next day?
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5. Maintain cleanliness & tidiness waiters station?
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6. Not Available items?
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7. Attend/Conduct afternoon briefing?
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8. Listed Afternoon Briefing materi?
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9. Staff aware of N/A Items, Promo, Banquet, and other specials or upselling?
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10. Others. Please specify...
LUNCH/DINNER BANQUET
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11. Event/Banquet Listing:
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- Group Name:
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- Venue:
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- Layout:
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- Coffee Break 1
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- Lunch
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- Coffee Break 2
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- After event Guest Feedback:
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12. Event/Banquet Listing:
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- Group Name:
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- Venue:
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- Layout:
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- Coffee Break 1
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- Lunch/Dinner
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- After event Guest Feedback:
CINNAMON TERRACE
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1. Cinnamon terrace clean as per standard?
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2. Table & chairs clean as per standard? No wobbly tables?
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3. Table setup as per standard? Ready to serve guests? Ashtray?
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5. Maintain cleanliness & tidiness waiters station?
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6. Any Special event? Name?
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7. Karaoke setup?
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8. Food stall ready?
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9. Beverage stall ready?
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10. Stall Staff incharge:
MINGLE & GUEST COMMENT
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11. Guest Comment? Room Number? Feedback on Service? Staff name?
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12. Guest Comment? Room Number? Feedback on Service? Staff name?
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13. Guest Comment? Room Number? Feedback on Service? Staff name?
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14. Guest Comment? Room Number? Feedback on Service? Staff name?
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15. Guest Comment? Room Number? Feedback on Service? Staff name?
