Information

  • Person Conducting Audit:

  • Conducted On:

  • Department

Performance Guideline

  • For the machine guarding performance guideline, check the box

  • no label

Item:

  • 1. Adequate room is provided around equipment for safe operation and maintenance

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  • Explanation:

  • 2. Moving and rotating parts are guarded to prevent physical contact

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  • Explanation:

  • 3. Guards do not have sharp edges or corners that may cause injury

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  • 4. All machine guarding is securely attached to the equipment

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  • Explanation:

  • 5. All stationary equipment is anchored to the floor or wall

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  • 6. A power shut-off (disconnect) is in close proximity to the equipment

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  • Explanation:

  • 7. All equipment or machinery parts less than 7 ft. from the floor is properly guarded

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  • Explanation:

  • 8. All machinery guards constructed of expanded metal have openings 1/2" or less

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  • Explanation:

  • 9. Meat saws have the blade guard at the lowest possible operational position

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  • 10. Devices equipped with dual control handles or buttons operate properly

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  • 11. All emergency stop buttons are labeled and colored red

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  • 12. manually operated buttons, valves and switches are marked as to their purpose

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  • 13. Foot operated switches are constructed to prevent accidental activation

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  • 14. All electrical wiring is in good condition

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  • 15. Ask a random sample of machine operators specific questions listed below

  • 15.1 Where is the emergency stop button

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  • 15.2 What one should do if a guard is missing

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  • 15.3 What the safe guars are on the machine and how they are used

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  • 15.4 Have an understanding of the hazards of the equipment and under what circumstances the guards can be removed

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  • Explanation:

Additional Comments:

  • Please enter any additional comments, remarks or photos etc.

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