Title Page

  • Conducted on

  • Prepared by

  • Location
  • Handwash Timer is on

  • Grill Tool Timer is on and all backup tools clean ,set up and available

  • TPH Timers are on and food is good quality

  • Protein Cabinet Timers are on and food is properly stored and good quality

  • Raw meat is stored below ready to eat foods

  • All chemicals are properly stored

  • HACCP Book is correct

  • Cleanliness Path is being completed

  • Quality checks are being completed

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.