Teresa Hale

Guest standards Assessment

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Title Page

Guest Standards Assessment Audit
Conducted on
Conducted by
Client / Site

Guest is greeted upon arrival, friendly, and guest is thanked.
OCS and speaker are working, POP and menu boards are clean, easy to read, and with no missing panels or numbers.
DT lane and parking lot are free of excessive debris. Dumpster area clean, lids and gates are closed. Landscaping clean free of trash.
Burgers-Burgers are at least 125 degrees F when delivered to the guest.
Fries- Fries are at least 150 degrees F when delivered to the guest
Guest receives what they ordered including correct product build, condiments, napkins, staw, and reciept
Restroom sinks, changing tables, toilets, and floors are clean. Toilet paper, soap and towels or hand dryer available. Restrooms are stocked with soap, paper towels and TP.
Pass or Fail?
Time of 4 Cars

Teresa Hale

Guest standards Assessment

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.