Information
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6s Monthly Audit
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Document No.
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Ian Clark
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Conducted on
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Prepared by
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Location
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Personnel
SORT
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1) Is there evidence of regular cleaning?
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3) Are all unused tools removed from the area?
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4) Are all unwanted materials removed from the area?
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5) Are work surfaces clear of clutter?
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6) Are there clear standards for storage?
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7) Are all unnecessary items/work in progress removed from the area?
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8) Are all unnecessary parts/materials removed from machinery/equipment?
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9) Is visual control being adhered to in the area?
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10) Is waste being disposed of correctly?
STRAIGHTEN
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1) Are all materials/work in progress located correctly?
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3) Are cleaning materials/supplies located correctly?
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4) Are materials stored correctly?
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5) Is P.P.E stored correctly?
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10) Are all items in the area easily identified?
SHINE
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1) Is the floor clean & free from debris?
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2) Are machines & guards clean?
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3) Are cleaning tools handy/stored/organised/labelled?
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4) Is there a cleaning schedule in place?
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6) Are backs of machines & surrounding areas kept clean?
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8) Is underneath machines kept clean & free from oil?
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9) Are trash cans and hoppers regularly emptied?
STANDARDISE
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1) Is the team board standardised/current?
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2) Is there a system for maintaining, clearing up & cleaning?
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3) Are regular 6s audits being carried out?
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4) Is all relevant paperwork current & up to date?
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5) Is the cleaning schedule being adhered to?
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7) Is red tagging agreed/correctly documented?
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9) Are shift standards agreed & being adhered to?
SUSTAIN
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2) Is the 6s action plan on team board/current?
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3) Is the daily cleaning schedule completed correctly?
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4) Is the 6s audit displayed on the team board?
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7) Are rules & work procedures being adhered to?
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8) Is the red tag process being reviewed & audited?
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9) Is an ongoing review of 6s processes evident?
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10) Is there a plan for 6s training requirements displayed?
Safety
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1) Are safety rules being adhered to-glasses/safety shoes etc?
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2)Is P.P.E. being used and work rules followed?
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Is the area free of trip/fall hazards?
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Are there any spills in the area?
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Are there any fire extinguishers blocked?
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Are there any unlabeled containers in the area?