Information
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Department
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Conducted on
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Prepared by
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Personnel involved
Instructions
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1. Answer "Yes" or "No" 2. Add a photo by clicking on the camera icon 3. Add a comment or note by clicking on the "note" icon 4. Complete the inspection by providing your full name and a digital signature 5. Mark as complete, save and close 6. Enter any non-conformances into Riskman using the “Report It!” App, located on the iPad
General
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Have staff undergone induction, orientation and buddy system to ensure they are appropriately performing theirappropriate manual handling training?
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Do all staff have clean personal protective equipment and understand when to use it?
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Are chemicals decanted through a funnel or decanting mechanism?
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Are the chemicals then clearly labelled on the decanted container?
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Do staff members know where to find the Material Safety Data Sheets for the chemicals being used? (ask a random HK person)
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Are all chemicals labelled correctly, with warning signs and hazard classification?
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Do staff know what to do in the event of a Chemical Spill? (ask random HK person)
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Are lights free of dust and bugs?
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Have you come across air conditioning vents or ducts that are damaged?
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If yes, where is the damaged air condition vent or duct?
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The patient sinks and toilets are clean, soap and towels are available?
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Are floors clean, free of trash and boxes on floors?
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Are housekeeping carts left unattended or out of sight of the housekeeping staff?
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Are patient privacy curtains clean, hung properly, function properly and free of defects?
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Are rubbish bins cleaned and emptied regularly?
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Have waste products been identified and separated?
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Is the disposal of waste through authorised waste disposal companies?
Housekeeping Stores
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Are all housekeeping closets clean and chemicals and other items stored appropriately, ie chemicals not stored on or near electrical components?
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Are all housekeeping carts clean and chemicals and other items stored appropriately?
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Are the housekeeping closets free of unwanted items, ie furniture, food items, hospital supplies and non-housekeeping equipment?
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Are staff aware they are not to take food items into the closets?
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Are the closets locked when unattended?
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Are the floors dry and clean?
Baler - Cardboard Compressing Machine
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Are there any fire hazards around or near the baler?
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Is the baler in good working condition?
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Is the baler cage in good condition, ie no gaps or sharp edges?
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is signage 'Operated by trained and authorised Personnel Only' clearly displayed?
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Are the safety mechanism on the baler operating properly?
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Is the area around the baler free from trip hazards?
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Is there a trolley available for moving the cardboard bales?
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Additional Comments
Communication and Expectation
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Do staff know who the fire warden is for their area?
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Do staff understand who to report workplace injuries to and when to report injuries?
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Do staff know who their WHS Committee representative is?
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Do staff actively engage in safety discussions at their team meetings and is the meeting minuted?
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Is the WHS Policy, Injury Management Flowchart, Injury Management Program Summary, current WHS Minutes and fire warden information current and clearly displayed on the noticeboard? Upload a photo of the staff noticeboard.
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