Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Ahi Tuna- 5 oz / fresh appearance / no odor

  • Ahi Tuna- 5 oz / fresh appearance / no odor

  • Ahi Tuna- 7 oz / fresh appearance / no odor

  • Babyback Ribs - each with 5 bones / no excessive bone exposure

  • BBQ Glaze - flavor / not fermenting

  • Beef Broth

  • Beef Tenderloin Medallions - not discolored / minimal not cryovac

  • Blackening Spice - shaker must have top with large holes

  • Click to enter information.

  • Buns, Sesame Seed - no hard edges / dry / stored in coolest area on line

  • Broccoli Florets - 1.5" to 2 " diameter heads / bright green / al dente

  • Burger Buns - soft / do not use day old

  • Butter, Unsalted - refrigerated / free of debris

  • Chablis

  • Cheese, Gruyere - edges moist / .8 oz slices

  • Click to enter information.

  • Click to enter information.

  • Click to enter information.

  • Click to enter information.

  • Click to enter information.

  • Click to enter information.

  • Click to enter information.

  • Asparagus Spears- 6 to 7 inches / bright green / al dente / no blemishes

  • Click to enter information.

  • Click to enter information.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.