Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Were there any actions from the previous audit? If so confirm if actions have been appropriately closed - if not chase with the action owner
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Summary
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Have detection and alarm systems been installed and maintained in accordance with requirements. Can the fire alarm system can be heard across the site (physical test to be undertaken).
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If fire suppression systems have been installed are they maintained annually(view maintenance records).
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Have sufficient quantities of suitable fire fighting equipment been provided and is it maintained in efficient working order.
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Are gas cylinders and highly flammable liquids, including inks, appropriately stored.
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Are appropriate standards of warehousing in place, effective housekeeping regimes and any battery charging taking place in well ventilated areas free of combustible materials.
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Are internal and external standards of housekeeping effective, including pallet storage.
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Is there adequate compartmentation within the bakery particularly with respect to hazardous processes.
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