M.O.H chicken check in

• Conducted on

  Date

• Prepared by

• Location
  Address

Check in

• How you feeling today?

• Do you know what your targets are today?

• Where do you find this information?

• Do you know why we have targets in place?

• What do you need from us?

• Does the team member know what to look for in respect of signs of pest activity?

  Yes

  No

  N/A

• Coaching given

• Has the EPCS/QPM been followed?

  Yes

  No

  N/A

• Coaching given

• Is the team member aware of their weekly cleaning task to be completed today?

  Yes

  No

  N/A

• Coaching given

• Do they know how to clean it?

  Yes

  No

  N/A

• Coaching given

• Is the team member aware of the latest ROCC performance?

  Yes

  No

  N/A

• Coaching given

• Does the team member know why it is important there is hot water in the hand sinks?S

  Yes

  No

  N/A

• Coaching given

• Are cooked products being transferred to the hot holds as soon as they are removed from the fryers?

  Yes

  No

  N/A

• Coaching given

• Yes

  No

  N/A

• Yes

  No

  N/A

• Has the team member been doing sides?

  Yes

  No

  N/A

• Are the green gauntlets being used?

  Yes

  No

  N/A

• Coaching given

  Yes

  No

  N/A

• Ask the team member how often should the fryers be skimmed?

• Coaching given

• What temp should the hot drawers be set too?

• Coaching given

  Yes

  No

  N/A

• What is the impact if this is too hot?

• Coaching given

  Yes

  No

  N/A

• Is the team member aware when preparing a product, the importance of allergen request?

  Yes

  No

  N/A

• Coaching given

• Are the side pot lids fitted correctly?

  Yes

  No

  N/A

• Coaching given

• Is the burger station stocked correctly?

  Yes

  No

  N/A

• Coaching given

• Is there a divider between popcorn if you have 2 batches

  Yes

  No

  N/A

• Coaching given

• How do you feel that went?

• What went well?

• What do you need from us?

• Manager name

• Signature

  Sign

• TM name

• Signature

  Sign