Title Page
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Conducted on
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Prepared by
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Location
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Is there hot running water in the hand sinks, 3 step sink and toilets
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Temperature check all hot products (including any burgers in the chute)
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Temperature check chilled COB and 1 other chilled item (Coleslaw, yoghurt etc)
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Check that bags in the plasrack are dated and match the records in the FSMS
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Check 2 bags from each tray of cleaned COB, ensuring it is cleaned to standard
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Complete doneness test on either OR or hotwings
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Check that green gauntlet gloves, blue gauntlet gloves, and pink oven gloves are available, clean, in good condition, and in use
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FRIES CHECK -are fries being delivered 'The Right Way' with all procedures followed (check the 'Big 5 Right Ways for fries'). Do the '10 fry check' with FOH team and provide feedback
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Win 10 & Win 1: Is the right packaging being used and are generous portions being served
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.Win 10 & Win 1: Can TM's describe the new fries?"
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GUEST ENGAGEMENT CHECK - observe the team and speak to 2 customers. How is their experience, today and previously?
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Win 10 & Win 1: What do guests think about the new fries
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Observe any other food safety, health & safety, and brand concerns
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Observations from visit
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Actions from visit
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Rate your visit
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Shift runner signature
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Restaurant manager signature
