Title Page
-
Conducted on
-
District Manager
-
Truck Number
-
Truck Mileage
-
Generator Hours
Outside inpsection
-
Visually inspect all tires for damage or uneven wear (if you need to schedule then write on note)
-
Check all tire pressure
-
Test DOT lighting (signals, headlights, markers)
-
Inspect hood latches and hood strut accumulated grease
-
Inspect wrap for damage
-
Inspect truck body for damage
-
Inspect bumpers, propane tanks, brackets for rust, corrosion, damage
-
Driver's side rear tire flapper no grease accumulation and any damage of flapper holder? Grease accumulated
-
Check boat lights (lights we had installed)
-
Your truck has enough of propane and enough of fuel level and DEF
-
Anything look unsightly or in disrepair?
Under Hood
-
Check engine oil level (full or not full)
-
Check transmission fluid level (full or not full)
-
Check brake fluid level (full or not full)
-
Check power steering fluid level (full or not full)
-
Check windshield wiper fluid level (full or not full)
Driver/Passenger Area Inspection
-
Test windshield wipers and washers for effectiveness (extra pair don't have one make a note when you are going to have and not mark as good)
-
Inspect windows/mirrors for cracks
-
Test backup camera (make sure it's cleaned and leveled)
-
Test emergency brake
-
Test dashboard lights and AC/heating unit
-
Test radio
-
Is your phone holder available?
-
Your fire extinguisher accessibly and tag up to date?
-
Anything look unsightly or in disrepair?
Kitchen Inspection
-
Check operating refrigerators and freezer and meet temps (write the all temps if it's not function then ETA explained.)
-
Are your trucks smell like fish or not rancid? Is this constantly happen and write the game plan?
-
Are your trucks floors clean including underneath of your equipment?
-
Test all sinks hot/cold water is working
-
Does your paper towels and soap stock?
-
Underneath of sink storage area cleaned, organized and leaks?
-
Test hood and auxillary fans
-
Test kitchen ac/heating units as well as cleaned? (no oily)
-
Check for grease accumulation (hood cleaned updated 4 or 6 months time period)
-
Inspect caulking of hood, sinks, and other caulked surfaces
-
Your fryer inside and underneath cleaned?
-
Inspect aesthetic kitchen damage
-
Inspect functional kitchen equipment's (if it's necessary check fryers)
-
Inspect equipment to see if its properly secrued to the wall
-
Check all latches and handles
-
Check kitchen lights
-
Health Box and check all items stored as well as it's cleaned and organized as well as your team knows
-
Anyting look unsightly or in disrepair?
Verify Truck has following items on board
-
Current registration (Laminated and each truck updated, truckers' food handler and DOT card etc.) Missing any then note and done by when
-
Current insurance (Laminated and each truck must be undated)
-
Current DOT annual inspection
-
Up-to-date fire service tags on hood and extinguishers
-
Employee sickness procedure
-
Hand wash procedure sign
Generator
-
Check oil level (full or not full) When you changed dated
-
Filter has been changed?
-
When did you changed oil? And how many hours on the generator? Is that passed 1500 hours mark and required service?
-
Check coolant level (full or not full)
-
Check for grease accumulation no oil's on the doors and floor also generator)
-
Start and test with all appliances and fans on
-
Test and run PTO Generator with all appliances on check it gives power to kitchen
-
PTO Generator runs with all appliances on
Utility Room/old truck check on those items if applies
-
Is Utility Room clean? Sinks and water tank and conners
-
Test water pump and check the debris on filters
-
Test water heater
-
Inside of swamp cooler is clean (new truck) as well as outside?
-
Is your thermostats set minimum at 45 degree (new truck only and winter only)
-
Grey water has dumped?
-
Is water filled up?
-
District Manager Signature
-
How to improve your truck checklist? What's your action plan?