Information
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Store Pic
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Store #
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Conducted on
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Prepared by
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Team Members
Great Pizzas
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Pizza 1
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Pizza 2
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Pizza 3
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Pizza 4 - Pan
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Pizza 5 - Cut test
Product Section
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Dough Managed Properly
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Products within shelf life
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Oven baked sandwiches, pasta & chicken properly prepared?
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Approved Product procedure?
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Thin crust properly prepared?
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Scales & Portion Job Aids
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All sides properly prepared?
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Adequate PRP to handle expected sales?
Service
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WOW Greeting
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WOW driver at the door
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WOW the Concern Step 1: Apologize
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WOW the Concern Step 2: give what they want
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WOW the Concern Step 3: give extra
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Training System
Image
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Team members in proper uniform?
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Grooming standards maintained?
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Store interior clean & in good repair?
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Outside entry clean?
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Customer area & view clean & in good repair?
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Baking equipment clean & in good repair?
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Hot bags clean and in good repair?
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Walk-in clean and in good repair?
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Make line clean & in good repair?
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Delivery vehicles represent positive brand image?
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Signage in printed materials?
Safety & Security
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Drivers making drops and carrying less than $20?
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Safe utilized secured and working?
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Caller ID working and security callbacks made?
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No more than $150 in front till / $75 in drawer?
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Safety belt / equipment in use and driving safely?
Sanitation
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Refrigeration and proper temperatures and specification?
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Proper hand washing
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Sanitation procedures followed?
Extreme
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Sheeted dough in use / extreme underproofed dough
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Multiple expired ingredients (non dough)?
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Extreme grooming / uniform issues?
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Other extreme violation?
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Extremely dirty store / in extreme disrepair?
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Temps above 50 degrees?
Temperature
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Bin 1
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Bin 2
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Bin 3
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Cabinet
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Walk-in
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Coke Cooler
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MCO
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Manager on Duty