Information

  • Store Pic

  • Store #

  • Conducted on

  • Prepared by

  • Team Members

Great Pizzas

  • Pizza 1

  • Pizza 2

  • Pizza 3

  • Pizza 4 - Pan

  • Pizza 5 - Cut test

Product Section

  • Dough Managed Properly

  • Products within shelf life

  • Oven baked sandwiches, pasta & chicken properly prepared?

  • Approved Product procedure?

  • Thin crust properly prepared?

  • Scales & Portion Job Aids

  • All sides properly prepared?

  • Adequate PRP to handle expected sales?

Service

  • % of orders cDOT?

  • Load time in minutes

  • Ultimate Question

  • WOW Greeting

  • WOW driver at the door

  • WOW the Concern Step 1: Apologize

  • WOW the Concern Step 2: give what they want

  • WOW the Concern Step 3: give extra

  • Training System

Image

  • Team members in proper uniform?

  • Grooming standards maintained?

  • Store interior clean & in good repair?

  • Outside entry clean?

  • Customer area & view clean & in good repair?

  • Baking equipment clean & in good repair?

  • Hot bags clean and in good repair?

  • Walk-in clean and in good repair?

  • Make line clean & in good repair?

  • Delivery vehicles represent positive brand image?

  • Signage in printed materials?

Safety & Security

  • Drivers making drops and carrying less than $20?

  • Safe utilized secured and working?

  • Caller ID working and security callbacks made?

  • No more than $150 in front till / $75 in drawer?

  • Safety belt / equipment in use and driving safely?

Sanitation

  • Refrigeration and proper temperatures and specification?

  • Proper hand washing

  • Sanitation procedures followed?

Extreme

  • Sheeted dough in use / extreme underproofed dough

  • Multiple expired ingredients (non dough)?

  • Extreme grooming / uniform issues?

  • Other extreme violation?

  • Extremely dirty store / in extreme disrepair?

  • Temps above 50 degrees?

Temperature

  • Bin 1

  • Bin 2

  • Bin 3

  • Cabinet

  • Walk-in

  • Coke Cooler

  • MCO

  • Manager on Duty

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.