Operations Report

• Conducted on

  Date

• Prepared by

• Location
  Address

Food Safety

• When was the Ice machine last cleaned according to the AAS log?

  Date

• Is the restaurant free of standing water?

  Yes

  No

  N/A

• What is the date of the last Orkin Inpection in the Orkin binder?

  Date

• Is the 3 compartment sink set up properly?

  Yes

  No

  N/A

• Does the restaurant have red buckets set up with clean sanitizer?

  Yes

  No

  N/A

• Is the Redbook up to date with temperatures in Cold Holding?

  Yes

  No

  N/A

• Is the Redbook up to date with Cooking temperature and Hot Holding Temperatures?

  Yes

  No

  N/A

• Is the Pink DCP log up to date?

  Yes

  No

  N/A

• Is the dumpster area clean and the lids closed?

  Yes

  No

  N/A

• Are the self assessments and Ops Connect completed in Redbook?

  Yes

  No

  N/A

• Are all products in date and have a label?

  Yes

  No

  N/A

• Are all chemicals stored in their proper location?

  Yes

  No

  N/A

• Do all crew members have their food handlers certificates?

  Yes

  No

  N/A

• Who is missing their certificate?

Coffee Excellence

• Are all spray heads cleaned, including IC3 brewer?

  Yes

  No

  N/A

• Are coffee filters upside down?

  Yes

  No

  N/A

• Is the grind texture correct on FC grinder?

  Yes

  No

  N/A

• Is the grind texture correct on DT grinder?

  Yes

  No

  N/A

• What is the Grind weight on FC Reg Coffee?

• What is the grind weight on FC decaf?

• What is the Grind weight on DT reg coffee?

• What is the grind weight on DT decaf?

• What is the water volume on FC brewer 1?

• What is the water volume on FC brewer 2?

• What is the water volume on FC brewer 3?

• What is the water volume on DT brewer 1?

• What is the water volume on DT brewer 2?

• What is the water volume on DT brewer 3?

• Is the water temperature of all brewers between 196 and 200 degrees?

  Yes

  No

  N/A

• What is the temperature of steamed dairy for a Large Latte? (148-160 F)

• What is the weight of a small shot of espresso? (36-44g)?

• What is the weight of medium shot of espresso (48-56g)?

• What is the weight of a large shot of espresso (72-88g)?

• What is the temperature of espresso?(175-190F)?

• What is the weight of medium cream at FC (41-51g)?

• What is the weight of medium cream at DT (41-51g)?

• What is the weight of medium sugar at FC (18-24g)?

• What is the weight of medium sugar at DT (18-24g)?

• What is the weight of the ice on left Island Oasis (9-11oz)?

• How many ounces is the water on Left Island Oasis (3.75oz-4.25oz)?

• How many ounces is the liquid sugar on left Island Oasis (3.75-4.25oz)?

• What is the weight of the ice on on right Island Oasis? (9-11oz)?

• How many ounces is the water on right Island Oasis (3.75oz-4.25oz)?

• How many ounces is the liquid sugar on the right Island Oasis (3.75-4.25oz)?

• Is the water volume and temperature correct on the IC3 brewer?

  Yes

  No

  N/A

Miscellaneous

• Does the store have all donut labels?

  Yes

  No

  N/A

• What labels are missing?

• How much money is in the safe?

• Are all headsets accounted for?

  Yes

  No

  N/A

• Is the green maintenance schedule posted and being competed

  Yes

  No

  N/A

Cleanliness

• Is the ice caddy clean inside and out?

  Yes

  No

  N/A

• Is the parking lot and DT lane clean?

  Yes

  No

  N/A

• Are the windows clean?

  Yes

  No

  N/A

• Is behind, and on top of, equipment clean?

  Yes

  No

  N/A

• Are all floor drains clean?

  Yes

  No

  N/A

• Are the restrooms clean and stocked, including wall under hand dryer?

  Yes

  No

  N/A

• Are trash cans clean inside and out?

  Yes

  No

  N/A

• Are all vents cleaned in FOH and BOH?

  Yes

  No

  N/A

• Is the lobby clean? Including window sills, walls, chairs etc.

  Yes

  No

  N/A

• Please have MOD sign this report and review any action items with them.

  Sign