Title Page

  • Conducted on

  • Prepared by

  • Location

Standards Actions

  • Any Standards issues that need addressing? (Safety / Food hygiene / Building / equipment / layout)

Service Actions

  • Any Service issues that need addressing? (Food quality / Drinks quality / Speed / Set up & prep / equipment / VISUAL MERCHANDISING)

Team Actions

  • Any actions required to move the team forward? (Support / training / engagement / management)

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.