Title Page
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Conducted on
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Prepared by
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Location
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GM Present, yes/no
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Date and Time
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Location, Restaurant #
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OUTSIDE: landscaping, parking lot, patio, signs, windows, front door, sidewalk
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Outside
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DINING ROOM: music, temperature, vents, lighting, walls, blinds, menu boards, tables, chairs, floors, hallways, trash, guests
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Dining Room
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DRINK STATION: stocked, clean, tidy, organized
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Drink Station
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RESTROOM: vents, walls, sinks, toilets, urinals, floors, trash, clean, stocked, presentable
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Restroom
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FRONT LINE: crew, hospitality, throughput, food, tasting, sneeze guard, transaction counter, floors, wellness check, second<br>make line, line temps, sani buckets
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Frontline
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GRILL AND PREP: HACCP logs, hand washing, recipe cards followed, clean, tasting, floors
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Grill and Prep
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DISH AREA: vents, walls, floors, drains, clean dishes, clean sinks, correct ppm
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Dish Area
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BACK OF HOUSE: ice machine, chemical & cleaning equipment storage, sani buckets, vents, walls, shelves, floors, organized, clean
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BOH
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WALK-IN: FIFO, UTD, food 41°F or below, condenser/coils, shelves, floors, cleanliness
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Walk-in
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REAR DOOR/TRASH: vents, walls, shelves, trash, BIB racks, floors, dumpster
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Rear Door/Trash
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MANAGER’S OFFICE: effective training, forecasting & scheduling, prep sheet, prep deployment, throughput tracker
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Office
