Information

  • Document No.

  • Audit Title: NEWMARKET MEAT PACKERS

  • Client / Site: KILL PLANT

  • Conducted on

  • Prepared by

  • Location : DFLDSGKDJSGJDGJH
  • Personnel

1.0 KILL FLOOR

  • 1.1 CRADLES

  • 1.2 HOOKS

  • 1.3 NOZZLES

  • 1.4 HOSES

  • 1.5 KNIFE SANITIZERS

  • 1.6 PLASTIC BINS

  • 1.7 SS TABLE

  • 1.8 SOAP DISPENSER

  • 1.9 INSP. SHELF

  • 1.10 KNIVES

  • 1.11 HIDE PULLER

  • 1.12 HIDE TROLLEY

  • 1.13 GARBAGE BINS

  • 1.14 HOLSTERS

  • 1.15 BRUTE PAILS

  • 1.16 WHITE BINS

  • 1.17 HAND WASH SINK

  • 1.18 APRONS

  • 1.19 HARD HATS

  • 1.20 EAR TAG SHELF

  • 1.21 VISCERA TABLE

  • 1.22 SPLITTING SAW

  • 1.23 BRISKET SAW

  • 1.24 CALF CRADLE

  • 1.25 S/S STEPS

  • 1.26 SQUEEGEES

  • 1.27 SHOVELS

  • 1.28 HOIST CHAINS

  • 1.29 HOIST HOOKS

  • 1.30 WALLS

  • 1.31 CEILING

  • 1.32 DOORS

  • 1.33 FLOOR

  • 1.34 DRAINS & COVERS

2.0 KNOCKING BOX & PENS

  • 2.1 CAT WALK

  • 2.2 STUN GUN

  • 2.3 HOIST CONTROL

  • 2.4 HOIST CHAIN

  • 2.5 DOOR

  • 2.6 CEILING

3.0 KILL FLOOR BACK HALL

  • 3.1 WINDOW

  • 3.2 KNIFE SANITIZER

  • 3.3 S/S STEPS

  • 3.4 CEILING

  • 3.5 FLOOR

  • 3.6 DRAIN & COVER

  • 3.7 HOSE WHEEL

  • 3.8 HOSE & NOZZLE

  • 3.9 WALLS

  • 3.10 CHUTE & COVER

  • 3.11 KNIFE RACK

  • 3.12 BOOT WASH

  • 3.13 DOORS

4.0 HIDE ROOM

  • 4.1 LOADING DOOR

  • 4.2 WALLS

  • 4.3 CEILING

  • 4.4 HOSES

  • 4.5 DOOR

  • 4.6 FLOOR

  • 4.7 DRAIN & COVER

  • 4.8 BOOT WASH

5.0 INEDIBLE ROOM

  • 5.1 WALLS

  • 5.2 CEILING

  • 5.3 DRAIN & COVER

  • 5.4 FLOOR

  • 5.5 DOOR / CURTAINS

  • 5.6 INEDIBLE DRUMS

  • 5.7 LOADING DOOR

6.0 CASING ROOM

  • 6.1 SINKS

  • 6.2 HOSES & NOZZLE

  • 6.3 SOAP DISPENSER

  • 6.4 S/S TABLE

  • 6.5 CEILING

  • 6.6 DOOR / HANDLES

  • 6.7 FLOOR

  • 6.8 WALLS

  • 6.9 CHUTE / COVER

  • 6.10 WINDOWS

7.0 WASHROOM - F

  • 7.1 TOILET

  • 7.2 SINK

  • 7.3 TOWEL DISPENSER

  • 7.4 SOAP DISPENSER

  • 7.5 DOORS / HANDLES

  • 7.6 FLOOR

8.0 WASHROOM - M

  • 8.1 TOILET

  • 8.2 SINK

  • 8.3 TOWEL DISPENSER

  • 8.4 SOAP DISPENSER

  • 8.5 DOORS / HANDLES

  • 8.6 FLOOR

9.0 WASHROOM - P

  • 9.1 TOILET

  • 9.2 SINK

  • 9.3 TOWEL DISPENSER

  • 9.4 SOAP DISPENSER

  • 9.5 DOORS / HANDLES

  • 9.6 FLOOR

10.0 LUNCH / CHANGE

  • 10.1 TABLES

  • 10.2 CHAIRS

  • 10.3 SINK

  • 10.4 VENDING MACHINE

  • 10.5 REFRIGERATOR

  • 10.6 WATER COOLER

  • 10.7 MICROWAVE

  • 10.8 LOCKERS

  • 10.9 DOOR

  • 10.10 WASHER / DRYER

  • 10.11 WALLS

  • 10.12 FLOORS

  • 10.13 CEILINGS

11.0 PKG ROOM

  • 11.1 S/S TABLES

  • 11.2 CUTTING BOARDS

  • 11.3 HAND SINK

  • 11.4 TOWEL DISPENSER

  • 11.5 SOAP DISPENSER

  • 11.6 KNIFE RACK

  • 11.7 KNIVES

  • 11.8 MEAT BUGGIES

  • 11.9 BAND SAW

  • 11.10 STUFFERS

  • 11.11 VAC. PAK

  • 11.12 WRAPPER

  • 11.13 SCALE

  • 11.14 FLOOR

  • 11.15 WINDOWS

  • 11.16 WALLS / CEILING

  • 11.17 DRAIN & COVER

  • 11.18 BOOT WASH

  • 11.19 DOORS

  • 12.20 SIGNS

  • 12.21 SQUEEGEE

  • 13.22 CONDENSER

12.0 SPIEDINI ROOM

  • 12.1 S/S TABLE

  • 12.2 CUTTING BOARDS

  • 12.3 SPIEDINI MACHINE

  • 12.4 SPIEDINI BOXES

  • 12.5 BUGGIES

  • 12.6 SPIEDINI TROLLEY

  • 12.7 PLASTIC TUBS

  • 12.8 WALLS

  • 12.9 FLOOR

  • 12.10 CEILING

13.0 CUTTING ROOM

  • 13.1 CONDENSER

  • 13.2 S/S TABLES

  • 13.3 S/S RACKING

  • 13.4 CUTTING BOARDS

  • 13.5 PLASTIC SHELVES

  • 13.6 KNIVES

  • 13.7 KNIFE SANITIZER

  • 13.8 DOOR

  • 13.9 FLOOR

  • 13.10 DRAIN / COVER

  • 13.11 FLOOR MATS

  • 13.12 WALLS / CEILING

14.0 DRIP COOLER

  • 14.1 S.S TABLES

  • 14.2 TUBS

  • 14.3 S/S TROLLEYS

  • 14.4 BRUTE PAILS

  • 14.5 PAIL BASES

  • 14.6 HOSES

  • 14.7 CONDENSERS

  • 14.8 BAND SAWS

  • 14.9 BOOT WASH

  • 14.10 FLOOR

  • 14.11 DRAIN / COVER

  • 14.12 DOORS / CEILING

15.0 HOLDING COOLER

  • 15.1 BAND SAW

  • 15.2 SPLITTING SAW

  • 15.3 KNIVES / UTENSILS

  • 15.4 S/S TABLES

  • 15.5 S/S SHELVING

  • 15.6 CUTTING BOARDS

  • 15.7 KNIFE SANITIZER

  • 15.8 HOOKS

  • 15.9 HOSES

  • 15.10 MEAT TROLLEYS

  • 15.11 DRAINS / COVERS

  • 15.12 FLOOR

  • 15.13 WALLS

  • 15.14 DOORS

  • 15.15 CONDENSERS / CEILING

16.0 FREEZER

  • 16.1 NO ICE BUILD-UP

  • 16.2 CLEAN

  • 16.3 ORGANIZED

17.0 COMMON HALLS

  • 17.1 FLOORS

  • 17.2 WALLS

  • 17.3 CEILING

  • 17.4 DOORS

  • 17.5 WINDOWS

  • 17.6 AIR CONDITIONER

18.0 BASEMENT STAIRS

  • 18.1 STAIRWAY

  • 18.2 WALLS

  • 18.3 RAILING

  • 18.4 CEILING

19.0 DRY STORAGE (P)

  • 19.1 S/S SHELVING

  • 19.2 S/S CABINET

  • 19.3 SINK

  • 19.4 TOWEL RACK

  • 19.5 SOAP DISPENSER

  • 19.6 DESK

  • 19.7 CEILING

  • 19.8 WALLS

  • 19.9 FLOOR

  • 19.10 LIGHTING

  • 19.11 DOOR

20.0 DRY STORAGE (B)

  • 20.1 S/S SHELVING

  • 20.2 SKIDS

  • 20.3 FLOOR

  • 20.4 DRAIN / COVER

  • 20.5 WALLS

  • 20.6 CEILING

  • 20.7 LIGHTING

  • 20.8 DOORS

21.0 ANIMAL FOOD ROOM

  • 21.1 BAND SAW

  • 21.2 CHUTE

  • 21.3 MEAT TROLLEYS

  • 21.4 FREEZER TUBS

  • 21.5 BINS

  • 21.6 SINK

  • 21.7 FLOOR

  • 21.8 DRAIN / COVER

  • 21.9 WALLS

  • 21.10 CEILING

  • 21.11 DOOR

  • 21.12 EXHAUST

  • 21.13 LIGHTING

  • 21.14 KNIFE SANITIZER

  • 21.15 RADIANT COOKER

22.0 BOX RECEIVING

  • 22.1 DOORS

  • 22.2 FLOOR

  • 22.3 CEILING

  • 22.4 WALLS

  • 22.5 LIGHTING

  • 22.6 MECHANICAL ROOM

  • 22.7 CLEAN

  • 22.8 ORGANIZED

23.0 MAINTENANCE ROOM

  • 23.1 CLEAN

  • 23.2 ORGANIZED

24.0 WATER ROOM

  • 24.1 CLEAN

  • 24.2 ORGANIZED

25.0 STORAGE ROOM

  • 25.1 CLEAN

  • 25.2 ORGANIZED

26.0 CHEMICAL ROOM

  • 26.1 CLEAN

  • 26.2 ORGANIZED

27.0 PLANT EXTERIOR

  • 28.1 GRASS CUT

  • 28.2 WEEDS CUT

  • 28.3 NO GARBAGE

29.0 CLEAN

  • 29.1 CLEAN

  • 29.2 WATER TROUGHS

30.0 DELIVERY TRUCKS

  • 30.1 CLEAN

  • 30.2 REEFERS CLEAN

  • 30.3 DOORS CLEAN

31.0 SHIPPING & RECEIVING

  • 31.1 FLOOR

  • 31.2 S/S SHELVING

  • 31.3 S/S HOOK BIN

  • 31.4 HOOKS

  • 31.5 ROLLERS

  • 31.6 RAILS

  • 31.7 DOORS

  • 31.8 WALLS

  • 31.9 CEILING

  • 31.10 DRAIN / COVER

  • 31.11 OFFICE

  • 31.12 LIGHTING

  • 31.13 BUMPERS

  • 31.14 LOADING DOORS

32.0 INSPECTOR'S OFFICE

  • 32.1 WALLS

  • 32.2 FLOOR

  • 32.3 MICROWAVE

  • 32.4 CABINETS

  • 32.5 CHAIR

  • 32.6 DESK

  • 32.7 REFRIGERATOR

  • 32.8 LIGHTING / CEILING

33.0 CHANGE ROOM

  • 33.1 DOOR

  • 33.2 FLOOR

  • 33.3 WALLS

  • 33.4 CEILING

  • 33.5 LIGHTING

  • 33.6 LOCKERS

34.0 WASHROOM

  • 34.1 TOILET

  • 34.2 SINK

  • 34.3 FOOT PEDALS

  • 34.4 TOWEL DISPENSER

  • 34.5 DRAIN / COVER

  • 34.6 DEODORIZER

  • 34.7 LIGHTING

  • 34.8 EXHAUST FAN

  • 34.9 SOAP DISPENSER

  • 34.10 MIRROR

  • 34.11 FLOOR

  • 34.12 CEILING

  • 34.13 WALLS

35.0 KILL FLOOR

  • 35.1 EXHAUST FAN (M)

  • 35.2 FLOOR FAN (W)

  • 35.3 LIGHTING (M)

36.0 KNOCKING BOX

  • 36.1 PENS (W)

  • 36.2 GATES (W)

  • 36.3 FLOOR (W)

  • 36.4 DRAINS (W)

  • 37.5 LIGHTING (M)

  • 37.6 BLADE FANS (M)

  • 37.7 WALLS

  • 37.8 CEILING (M)

  • 37.9 SIGNAGE (M)

38.0 K F BACK HALL

  • 38.1 LIGHTING (M)

39.0 HIDE ROOM

  • 39.1 LIGHTING (M)

  • 39.2 OVERHEAD FAN

40.0 INEDIBLE ROOM

  • 40.1 LIGHTING (M)

41.0 CASING / TRIPE

  • 41.1 LIGHTING (M)

42.0 WASHROOM F

  • 42.1 LIGHTING (M)

  • 42.2 CEILING (M)

  • 42.3 WALLS (M)

  • 42 4 EXHAUST / FIXTURE

  • NOTE:

  • PCI SUPERVISOR SIGNATURE:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.