Partner Checklist

• Store No.

• Location
  Address

• Conducted on

  Date

• FREQUENCY: Prior to a Detailed Store Visit

• WHO: Completed by the store manager; reviewed by the district manager

• RECORDS: Keep on file in the store for 7 years

• QUESTIONS: Safety and security questions can be emailed to RiskControl@starbucks.com

• PURPOSE: Continually improve the engagement and safety of partners and their work environment using standards, policies and procedures.

BACK-OF-HOUSE

• Cash management practices are in compliance with existing policy. The Cash Management Log of the Daily Records Book is completed correctly on a daily basis.

  Yes

  No

  N/A

• All information and communications baristas need to know are posted.

  Yes

  No

  N/A

• Partner work schedules are posted per local requirements.

  Yes

  No

  N/A

• Required training materials are available for all store roles.

  Yes

  No

  N/A

• The Coffee Tasting Guide is completed, or is actively in the process of being completed, by all baristas.

  Yes

  No

  N/A

• All partner performance reviews are completed on schedule and Partner Development Plans are current.

  Yes

  No

  N/A

• The store has a minimum of two baristas and appropriate management coverage at all times.

  Yes

  No

  N/A

• The store has barista trainers who have completed the Barista Trainer Training and Certification.

  Yes

  No

  N/A

• Starbucks dress code standards are followed. Aprons are clean and are not worn during breaks.

  Yes

  No

  N/A

• All local legal requirements are followed (e.g. locker, showers, changing rooms, etc.).

  Yes

  No

  N/A

• All permits, licenses and postings required by local jurisdiction are current and posted in the store.

  Yes

  No

  N/A

• Immediate actions to be taken. By. Date

SAFETY & SECURITY any items not in good working order are to be taken out of service and replaced

• All floor and walking surfaces are clean, dry and in good repair (includes partner and customer areas; indoors and outdoors).

  Yes

  No

  N/A

• All exits, aisles, indoor and outdoor pedestrian walkways and driveways are free of obstructions (signage, displays) and tripping hazards.

  Yes

  No

  N/A

• All interior and exterior lighting (entrances, exits, aisles, walkways and Drive Thru) is working properly.

  Yes

  No

  N/A

• All umbrellas are secured to the base at all times.

  Yes

  No

  N/A

• All umbrellas are taken down when required by weather conditions.

  Yes

  No

  N/A

• All work areas are clean and uncluttered (no empty containers or boxes on the floor).

  Yes

  No

  N/A

• All work area mats are of the approved type (Mighty Mat) and are in place and serviceable.

  Yes

  No

  N/A

• First aid and sharps kits are fully stocked and available to all partners.

  Yes

  No

  N/A

• Proper burn response procedures have been reviewed with all partners.

  Yes

  No

  N/A

• Fire extinguishers are properly mounted on the wall and accessible with a clearance of 24 in. (60.96 cm) maintained on all sides.

  Yes

  No

  N/A

• Fire extinguisher charge gauge has been checked in the past month to ensure proper charge.

  Yes

  No

  N/A

• Fire extinguisher has been serviced in the past year by vendor.

  Yes

  No

  N/A

• At least 18 in. (45.72 cm) clearance is maintained around all fire sprinklers (at work stations and back of house).

  Yes

  No

  N/A

• At least 36 in. (91.44 cm) clearance is maintained in front of all electrical panels (at work stations and back of house).

  Yes

  No

  N/A

• All electrical panels and breakers are properly labeled and sealed (at work stations and back of house).

  Yes

  No

  N/A

• All electrical equipment is turned off and unplugged before cleaning or servicing to reduce injuries.

  Yes

  No

  N/A

• Shelves over 96 in. (243.84 cm) in height are secured to the wall (work stations and back of house).

  Yes

  No

  N/A

• All brew baskets are maintained to reduce burn hazard (basket locks work, partners trained on drainage importance).

  Yes

  No

  N/A

• All “Wet Floor” signs are available and are used to indicate slip hazards.

  Yes

  No

  N/A

• All hand trucks or carts are available to transport heavy items (where applicable).

  Yes

  No

  N/A

• All ladders and step stools have non-slip treads, non-slip feet, are in good condition, and are of appropriate heights for tasks.

  Yes

  No

  N/A

• All kitchen and safety box knives are of an approved type and all partners have been trained in their proper use.

  Yes

  No

  N/A

• Overstock, material and merchandise is stored correctly to reduce hazards (heaviest items on lowest level where possible, kept neat) (at work stations and back of house).

  Yes

  No

  N/A

• All chemicals are of an approved type, properly labeled and stored.

  Yes

  No

  N/A

• Material Safety Data Sheets (MSDS) are available for all chemicals and accessible to all partners.

  Yes

  No

  N/A

• Unsafe work conditions are promptly reported and corrected, and documents (Hazard Condition forms) are on file in the store.

  Yes

  No

  N/A

• Proper lifting techniques have been reviewed with all partners (how to break down loads, requesting help with heavy loads, etc.).

  Yes

  No

  N/A

• All partners are aware of proper incident (injuries, thefts) response and reporting procedures.<br>

  Yes

  No

  N/A

• Emergency evacuation meeting point has been established and communicated to all partners.

  Yes

  No

  N/A

• Incident Report Forms are available and all incidents are reported within 24 hours. Copies of the Incident Report Forms are on file in the store.

  Yes

  No

  N/A

• Safety & Security meeting topics are communicated. Minutes and completed signature pages are filed monthly.

  Yes

  No

  N/A

• Completed Partner Checklists meet safety & security standards and are kept on file in the store.

  Yes

  No

  N/A

• Immediate actions to be taken. By. Date

• Completed by SM:

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• Reviewed by DM:

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