Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Perfect Shift
Perfect Shift
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Aces in Place
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Restaurant
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Kitchen
Communication
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Diary available with comments from Previous Shifts?
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Restaurant and Kitchen interacting to each other?
Environment and Atmosphere
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Toilet/s in working order? (Clean and fully stocked)
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Adequate lighting? (All lights in working order and clean)
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Adequate temperature?
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Other (please comment on any particular area)
Team engagement
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Is the team aware of their duties during the shift?
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On shift coaching?
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Given RUCC?
Team Brief
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Shift goals given to the Team?
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High energy level by the Manager conducting the Team brief?
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Was the Team engaged?
Show Time
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1 - Welcome
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2 - Take guest to table and hand out menu
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3 - Offer/Recommend Drink
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4 - 8 colours, 8 prices you can pick from the belt AND order from the team
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5 - Take/Recommend a food order
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6 - Check back; Offer/Recommend another dish/drink
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7 - PATT/WOW
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8 - Farewell
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Amazing belt?
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Shift Flow?
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Manager touching every guest?