Title Page

  • BRANCH

  • Conducted on

  • Prepared by

FRONT

  • Customer Entrance

  • Customer Service

  • Customer Service interactions

  • Marked out every Barcode of Items

  • Premium Request Form

  • Baskets and Pushcarts are available

CHECKOUT

  • Staff interaction for Customers (Always gave greetings)

  • Proper Scanning for barcodes

  • Accuracy of Point of Sale

  • Bagging Procedure

  • Accuracy of Items punch vs CI

  • Customer Payment Methods (Cash,Debit/Credit & Gcash, no errors)

  • Cleanliness

  • Return Process

SELLING

  • Store Aisles (no box)

  • Pricing Matches systems and Shelves

  • Floors & Shelves cleanliness

  • Staff be able to assist with inquires

  • Shelf Arrangement (clear label & price)

  • Product Display (no feather dust,cutter and vest)

  • Cleanliness

  • Stock Rotation (FIFO)

  • Promotional Signages (Promo/Discounts)

Security And Safety

  • Security Cameras are working

  • Extinguishers and Safety equipment are visible

  • Wet floors signs

  • Roving Security Guards/Internal Security

  • Disallow entry of employees (direct or indirect) having open pockets on pants or polo uniform.

  • Performs through frisking of incoming and outgoing employees and visitors.

  • Disallow entry of visitors that do not have ID.

  • Required to log on visitors log sheet for recording and issue visitors pass in exchange of ID presented

  • Require employee to present cash pass if there are outgoing cash from the store.

  • Authorized exit docs and all pull out should have official business form

Product Quality and Safety

  • Product expiry dates: Removal of expired products

  • Maintenance of proper temperatures for refrigerated and frozen items.

  • Checks for product quality and freshness. (no damages and expired items)

  • Product appearance: discoloration, mold, or unusual smells.

Warehouse

  • Condition of delivered goods.

  • All boxes are piled/ aligned properly.

  • All stocks are properly arranged according to supplier and sub department.

  • Cleanliness

B.O Room

  • B.O section is clean. No foul odors.

  • All boxes are properly labelled with RTV (Return To Vendor)label.

Back Area

  • Staffs are knowledgeable in basic functions in receiving process.

  • Receiving area is cleaned and organized.

  • Receiving area is cleaned and organized.

  • Security guard at receiving section are properly and accurately recorded all important transaction in their logbook.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.