Title Page
-
BRANCH
-
Conducted on
-
Prepared by
FRONT
-
Customer Entrance
- Pass
- Fail
- N/A
-
Customer Service
- Pass
- Fail
- N/A
-
Customer Service interactions
- Pass
- Fail
- N/A
-
Marked out every Barcode of Items
- Pass
- Fail
- N/A
-
Premium Request Form
- Pass
- Fail
- N/A
-
Baskets and Pushcarts are available
- Pass
- Fail
- N/A
CHECKOUT
-
Staff interaction for Customers (Always gave greetings)
- Pass
- Fail
- N/A
-
Proper Scanning for barcodes
- Pass
- Fail
- N/A
-
Accuracy of Point of Sale
- Pass
- Fail
- N/A
-
Bagging Procedure
- Pass
- Fail
- N/A
-
Accuracy of Items punch vs CI
- Pass
- Fail
- N/A
-
Customer Payment Methods (Cash,Debit/Credit & Gcash, no errors)
-
Cleanliness
- Pass
- Fail
- N/A
-
Return Process
- Pass
- Fail
- N/A
SELLING
-
Store Aisles (no box)
- Pass
- Fail
- N/A
-
Pricing Matches systems and Shelves
-
Floors & Shelves cleanliness
- Pass
- Fail
- N/A
-
Staff be able to assist with inquires
- Pass
- Fail
- N/A
-
Shelf Arrangement (clear label & price)
- Pass
- Fail
- N/A
-
Product Display (no feather dust,cutter and vest)
- Pass
- Fail
- N/A
-
Cleanliness
- Pass
- Fail
- N/A
-
Stock Rotation (FIFO)
- Pass
- Fail
- N/A
-
Promotional Signages (Promo/Discounts)
- Pass
- Fail
- N/A
Security And Safety
-
Security Cameras are working
- Pass
- Fail
- N/A
-
Extinguishers and Safety equipment are visible
-
Wet floors signs
-
Roving Security Guards/Internal Security
- Pass
- Fail
- N/A
-
Disallow entry of employees (direct or indirect) having open pockets on pants or polo uniform.
- Pass
- Fail
- N/A
-
Performs through frisking of incoming and outgoing employees and visitors.
- Pass
- Fail
- N/A
-
Disallow entry of visitors that do not have ID.
- Pass
- Fail
- N/A
-
Required to log on visitors log sheet for recording and issue visitors pass in exchange of ID presented
- Pass
- Fail
- N/A
-
Require employee to present cash pass if there are outgoing cash from the store.
- Pass
- Fail
- N/A
-
Authorized exit docs and all pull out should have official business form
- Pass
- Fail
- N/A
Product Quality and Safety
-
Product expiry dates: Removal of expired products
- Pass
- Fail
- N/A
-
Maintenance of proper temperatures for refrigerated and frozen items.
- Pass
- Fail
- N/A
-
Checks for product quality and freshness. (no damages and expired items)
- Pass
- Fail
- N/A
-
Product appearance: discoloration, mold, or unusual smells.
Warehouse
-
Condition of delivered goods.
- Pass
- Fail
- N/A
-
All boxes are piled/ aligned properly.
- Pass
- Fail
- N/A
-
All stocks are properly arranged according to supplier and sub department.
- Pass
- Fail
- N/A
-
Cleanliness
- Pass
- Fail
- N/A
B.O Room
-
B.O section is clean. No foul odors.
- Pass
- Fail
- N/A
-
All boxes are properly labelled with RTV (Return To Vendor)label.
- Pass
- Fail
- N/A
Back Area
-
Staffs are knowledgeable in basic functions in receiving process.
- Pass
- Fail
- N/A
-
Receiving area is cleaned and organized.
- Pass
- Fail
- N/A
-
Receiving area is cleaned and organized.
- Pass
- Fail
- N/A
-
Security guard at receiving section are properly and accurately recorded all important transaction in their logbook.
- Pass
- Fail
- N/A