Title Page

  • Conducted on

  • Prepared by

  • Location
  • All Pumped Wines Brought Downstairs and Placed in Cooler<br>Make Sure They are Day Dotted

  • Porter fridge fully stocked and organized.

  • Bat Cave Cleaned - Kegs and Cardboard Removed, Full Sweep

  • Cycle All King Cubes

  • All Broken Glass Removed from Front Bar + Cubby Sanitized

  • Round-A-Bout Shelves Sanitized and Free of Debris

  • Wine Rack Removed from Front Bar and Area Cleaned.

  • All Bus Bins Removed, Emptied, and Ran Through Dish

  • Front and Back Bar Sleeve Coolers Full

  • Stock Porter Sleeve Cooler with All Available Sleeves

  • White Wine Humidor Stocked

  • Porter Area Clean, Sanitized, and Fully Organized.<br>Swept and Mopped.

  • Wine Buffer Brushes Ran Through Dish. <br>Machine Detailed.

  • All Glassware Put Away.

  • Wrap, Label, and Take Down All Juices and Syrups

  • Front and Back Bar Fully Stocked with Backup Liquor

  • Fans Placed at Front and Back Bar Facing Wells and Turned on High

  • Front Bar Swept and Mopped.

  • Weekly Duty Complete? Please Take Photo and Explain What It Is.

  • Check out With a Manager

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