Title Page
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Document No.
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Conducted on
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Location
- Garden Salad Warehouse
- Fruit Salad Warehouse
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Prepared by:
Pre-Operational Checklist
100 grill, range and oven cleaning
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101 hood interior
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102 hood exterior
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103 wall below hood
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104 ovens interior
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105 ovens exterior
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106 underneath ovens and on top of ovens
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107 griddle
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108 drip tray of grill
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109 shelves
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110 range top clean
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111 drip tray of range top
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112 shelf of range unit
200 cleaning of 'hot' side
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201 working tables
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202 shelves
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203 walls
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204 window
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205 ceilings
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206 sinks
300 cleaning of 'cold' side
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301 working tables clean and sanitised
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302 shelves clear, clean and sanitised
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303 walls
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304 ceilings
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305 sinks clean and sanitised
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306 under bench clean
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307 pipes clean
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308 spray arms and taps clean and sanitised
400 cleaning of coolers / freezers
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401 cool room clean
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402 door rubbers cleaned
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403 floors clean and empty
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404 shelves
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405 all products covered and date labeled
500 floor cleaning
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501 floors foamed and sqeegeed
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502 sinks
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503 clean equipment cleaned
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504 brooms and squeegee stored off the floor
600 dry store
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601 no open stock
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602 floor waste cleaned
700 cleaning dishcorner
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701 dish washer
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702 walls around dish washer
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703 working tables
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704 sink
800 storage of cleaning aids
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801 cleaning aids stored off the ground after use
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802 broom and squeegee's clean
900 kichen cleaning agents
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901 soap dispensers refilled
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902 Paper towel refilled
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903 chemicals stored in correct location
1000 waste
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1001 waste bins emptied
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1002 waste bins cleaned
1100 operating equipment
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1101 pulpmaster clean inside and out
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1102 trollies clean and sanitised
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1103 wrapping machine clean and sanitised
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1104 vegetable cutting machine clean and sanitised
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1105 ice machine clean and sanitised
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1106 Hallde slicers clean and sanitised
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1107 Hallde blades clean and sanitised and stored correctly
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1108 blast chiller clean and sanitised
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1109 blender clean and sanitised
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1110 vacuum machine clean and sanitised
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1111 cold press machines clean and sanitised
