• Date and Time of Audit

  • Carried Out By:


  • Are all mixer guards in place ? Visually check.

  • Are all Hoist guards in place ? Visually check.

  • Ensure there are no Lock Out Tags visible ?

  • Is anyone working on the machines ?

  • Are all Emergency Stops free of damage and in working order ?

  • Is the area clear of any slips, trips and fall hazards in working area ?


  • Is the mixer, beater and lid clean ?

  • Is the hopper clean ?

Sieve 2.00mm

  • Is the Sieve intact?

  • Is the screen completely free of foreign matter ?

  • Is the dough skip and underside clean ?

  • Are forms filled out and up to date ?

  • Is the control panel clean ?

  • Has tank above mixer been cleaned ?

  • Are the ingredient vessels above mixers empty and drain valves closed ?

  • Are the mixer drain valves closed ?

  • Is the mixer lid seal complete and securely in place ?

  • I have visually inspected inside the mixer, skip and hopper to ensure there is no foreign matter present ?

  • Supervisor Signoff

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